Crown 30-Gallon Direct-Steam Pedestal Kettle
Model DP-30 | 2/3 Jacket • 2" Draw-Off • NSF ListedEngineered for high-volume, high-efficiency production, the Crown DP-30 stationary kettle delivers 30 gallons (114 L) of consistent, even heating—perfect for soups, sauces, custards, pasta and more. A heavy-duty pedestal base, spring-assisted dome cover and all-stainless construction give your kitchen the durability it demands and the safety it requires.
Built for Commercial Performance
- Direct-steam design heats product rapidly with no internal burners to service.
- 2/3 steam jacket provides full-height sidewall heating for improved heat transfer and reduced scorching.
- 316 SS interior liner resists acid & salt corrosion—ideal for tomato-based and high-salt recipes.
- 304 SS exterior & pedestal withstand daily cleaning and tough kitchen environments.
- Spring-assisted stainless-steel dome cover opens easily and stays in position for safe, hands-free operation.
- Integrated 2" draw-off valve with included perforated strainer speeds portioning and broth clarification.
- Faucet mounting bracket comes standard—add a potable-water fill faucet in minutes (faucet not included).
- NSF certified and designed to meet the latest sanitation standards.
Specifications
| Capacity | 30 gal / 114 L |
|---|---|
| Jacket Coverage | 2/3 jacket (side & bottom) |
| Operating Steam Pressure | 5–30 PSI (34–207 kPa) standard 5–45 PSI (34–310 kPa) optional |
| Steam Connection | 3/4" IPS inlet |
| Condensate Return | 1/2" IPS outlet (steam trap required) |
| Draw-Off Valve | 2" compression-fit, stainless-steel; includes perforated strainer |
| Interior Liner | 316 stainless steel, bead-blasted finish |
| Exterior Construction | 304 stainless steel kettle & pedestal |
| Lid | Spring-assisted, removable SS dome with stay-cool handle |
| Shipping Weight | ≈ 180 lb / 82 kg |
| Overall Height | 62.9" (1 598 mm) |
| Kettle Diameter | 24" (610 mm) |
| Certifications | NSF, UL Sanitation |
Why Choose Crown Direct Steam?
- Fewer moving parts than gas or electric kettles—means lower maintenance and longer life.
- Consistent, even jacket temperatures help eliminate hot spots and improve batch-to-batch repeatability.
- Pedestal mounting minimizes floor space while providing full access for cleaning.
Steam generator/boiler not included. A pressure-reducing valve is required if line pressure exceeds 50 PSI (345 kPa). Installation must be performed by qualified personnel in accordance with local codes.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.