Crown (Middleby) DMT-30 Steam Kettles
Crown (Middleby) DMT-30 Steam Kettles is backordered and will ship as soon as it is back in stock.
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Crown (Middleby) DMT-30 Steam Kettles
Description
Crown DMT-30 Direct-Steam Tilting Kettle | 30 gal
Hydraulic tilt • 2/3 jacket • 316 SS interiorBoost batch consistency and cut labor time with Crown’s DMT-30—an operator-friendly 30-gallon (114 L) tilting kettle that pairs rugged 316 stainless steel construction with smooth, hydraulic power tilt. Engineered for direct-steam systems, it delivers fast, even heat for soups, sauces, pasta, braises and more while keeping your crew safe, productive and on schedule.
Top benefits at a glance
- 316 SS kettle liner withstands acidic recipes and aggressive cleaning chemicals.
- 2/3 steam jacket heats faster and more evenly than stockpots—no hot spots, no scorching.
- ½ HP hydraulic power tilt lets one operator pour effortlessly and stop at any angle.
- 2 in. tangent draw-off valve with TPS-2 perforated strainer speeds portioning and filtering.
- Hot & cold deck-mounted fill faucet (DMF) eliminates bucket trips.
- Swing drain with removable screen keeps workstations clean and sanitary.
- One-piece, spring-assisted stainless cover locks in heat and dumps condensate away from food.
- Supplied pan carrier keeps a 12 × 20 × 2½ in. pan level throughout the tilt.
- 6 in. stainless legs with adjustable flanged feet bolt securely to the floor.
- ASME code-stamped, cCSAus & NSF certified for worry-free compliance.
Built for busy commercial kitchens
- Direct-steam operation from 5–30 psi (34–207 kPa) for integration with your existing boiler.
- All-stainless cabinet with removable doors and side panels for quick service access.
- Magnetic-latch doors keep detergents and hose reels out of sight.
- 10-year hemispherical kettle body warranty backed by Crown Steam Group.
Core specifications
| Model | Crown DMT-30 |
|---|---|
| Capacity | 30 gal | 114 L |
| Interior material | 316 stainless steel |
| Jacket coverage | Lower ⅔ of kettle |
| Steam pressure range | 5–30 psi (34–207 kPa) |
| Tilt mechanism | Hydraulic, ½ HP motor |
| Draw-off valve | 2 in. sanitary, w/ TPS-2 perforated strainer |
| Overall width (A) | 24 in. / 610 mm |
| Overall depth (B) | 36 in. / 914 mm |
| Height to rim (E) | 37.25 in. / 946 mm |
| Shipping weight | 475 lb | 215 kg |
| Electrical | 115 V, 1-ph, 60 Hz, 10 A (controls only) |
| Certifications | cCSAus, NSF, ASME, NB registered |
Utility connections
- Steam supply: ¾ in. IPS (pressure-reducing valve required if > 30 psi).
- Hot & cold water: ⅜ in. O.D. tubing to faucet.
- Drain: 1-5/8 in. O.D. to open floor drain (no direct connection).
- Electrical: ½ in. conduit to control box (115 V, single phase).
Popular factory options (extra cost)
- 50 psi jacket rating for high-temp cooking
- Etched gallon or litre markings
- Pour-lip or basket strainers
- 220 V, 50 Hz control voltage
Need flexible payment options? Ask about FAST Middleby Equipment Financing—applications take minutes and let you preserve your operating capital.
