Crown (Middleby) DLTM-80-2 Steam Kettles
Crown (Middleby) DLTM-80-2 Steam Kettles is backordered and will ship as soon as it is back in stock.
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Description
Crown DLTM-80-2 Twin 80-Gallon Direct-Steam Tilting Mixer Kettle
Leg-Mounted | 160 Gal Total | Power Tilt & Variable-Speed AgitationBuilt for demanding production kitchens, the Crown DLTM-80-2 combines two full-size, 80-gallon kettles with a robust hydraulic mixing and tilting system. Its all-stainless construction, acid-resistant 316 liner, and precision controls keep high-volume batches moving, cooking, and pouring with ease.
Key Features
- Direct-steam operation at 5 – 30 psi (34 – 207 kPa) for rapid, even heating.
- Two 80 gal (303 L) hemispheric kettles, 2/3 jacketed and lined with 316 stainless steel.
- 304 stainless steel exterior, 10-gauge bridge, and tubular legs with adjustable flanged feet.
- Power tilt mechanism locks securely and rotates a full 90° for complete emptying.
- Hydraulic mixer drive powered by a 5 HP motor feeding two heavy-duty variable-speed agitator motors.
- Removable primary scraper/agitator plus high-speed secondary agitator—no tools required.
- Bridge swings 140° clear for unobstructed kettle access and fast clean-up.
- Front console provides master power, bridge lift, and speed control at your fingertips.
- Certified cCSAus & NSF; covered by Crown’s 10-year kettle hemisphere warranty.
Specifications
Model | DLTM-80-2 |
---|---|
Kettle Capacity | 80 gal each (303 L) — twin kettles, 160 gal (606 L) total |
Jacket Coverage | Lower 2/3 |
Steam Supply | 3/4" IPS, 5 – 30 psi (optional 5 – 45 psi) |
Electrical | 208 V or 240 V, 3 ph, 60 Hz (14 A/line) — 5 HP hydraulic drive |
Agitator Motors | Two variable-speed hydraulic motors |
Tilt | Power; 90° forward |
Dimensions (W × D × H) | 116" × 58.5" × 60" (2946 × 1486 × 1524 mm) |
Shipping Weight | 1,490 lb (676 kg) |
Minimum Clearances | Sides 0" | Back 4" (102 mm) |
Certifications | cCSAus, NSF |
Warranty | 1 yr parts & labor, 10 yr kettle hemisphere |
Ideal Applications
- Commissaries & central kitchens
- High-volume restaurants, buffets, and catering operations
- Healthcare & institutional feeding
- Batch production of sauces, soups, stews, fillings, and more
Optional accessories—such as swing faucets, butterfly valves, etched volume markings, and quick-chill systems—are available to tailor the unit to your workflow. Contact us for details.