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Crown DLT-20F 20 Gallon Direct Steam Full Jacketed Tilting Kettle
Direct Steam, Full Jacket, Manual Crank Tilt, Tri-Leg
The Crown DLT-20F tilting kettle offers efficient direct steam cooking and precise manual crank tilt control, making it ideal for a variety of commercial kitchen tasks.
- 20-gallon capacity suitable for mid-volume commercial cooking operations.
- Full jacket design ensures uniform heating across the entire kettle surface for consistent results.
- Constructed with a durable 316 stainless steel interior liner for superior sanitation and corrosion resistance.
- Features a manual crank tilt mechanism with a self-locking positive stop for safe and controlled pouring.
- Robust 304 stainless steel exterior and tubular legs with adjustable flanged feet provide stability and longevity.
- NSF certified, meeting strict standards for public health and safety in food service.
Overall Dimensions:
34.75"W x 34.75"D x 37.0"HProduct Weight:
320.0 lbDirect Steam Heating
Efficiently heats contents using direct steam, providing quick and consistent cooking temperatures.
Full Jacketed Kettle
Designed with a full jacket that surrounds the kettle, ensuring uniform heating and preventing scorching of delicate foods.
316 Stainless Steel Interior
The kettle's interior liner is made from high-grade 316 stainless steel, offering exceptional durability, hygiene, and resistance to corrosion and pitting.
304 Stainless Steel Exterior
The robust exterior construction utilizes 304 stainless steel, providing long-lasting performance and easy cleaning in demanding kitchen environments.
Manual Crank Tilt with Self-Locking Stop
Equipped with a precise crank tilt mechanism featuring a self-locking positive stop, allowing for controlled and safe emptying of contents.
Adjustable Tubular Legs
Supported by stainless steel tubular legs with adjustable flanged feet, ensuring stability and allowing for easy leveling on uneven floors.
NSF Certified
This product is NSF certified, affirming its compliance with rigorous standards for equipment design, materials, and construction for food safety.
Certifications & Compliance
Frequently Asked Questions
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