Crown (Middleby)

Crown DL-20F 20 Gallon Direct Steam Full Tri-Leg Stationary Kettle

SKU: DL-20F
$18,028.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Crown DL-20F 20 Gallon Direct Steam Full Tri-Leg Stationary Kettle

Full Jacket, 316 Stainless Steel Interior, 2-Inch Draw-Off

Designed for high-volume commercial kitchens, the Crown DL-20F kettle offers efficient direct steam cooking and durable stainless steel construction.

  • 20-gallon capacity ideal for large batch cooking.
  • Full jacket design ensures uniform heat distribution and prevents scorching.
  • Constructed with a 316 stainless steel interior liner for high-acid content cooking and 304 stainless steel exterior.
  • Features a spring-assist hinged cover and a 2-inch sanitary draw-off valve with perforated strainer for convenience.
  • Floor-mounted on sturdy stainless steel tubular tri-legs with adjustable flanged feet for stability.
  • Operates with direct steam at 5-35 PSI, with an optional 50 PSI operation available.

Overall Dimensions:

22.75"W x 28.75"D x 37.0"H

Product Weight:

175.0 lb

Direct Steam Operation

Requires direct steam supply at a minimum of 5 PSI (34 kPa) and a maximum of 35 PSI (241 kPa). Optional 50 PSI (345kPa) high-pressure operation is available for higher cooking temperatures.

Full Jacket Design

A double wall kettle interior forms a steam jacket around the lower 2/3 of the kettle, ensuring superior heat circulation and even cooking.

Hemispherical Kettle Bottom

The kettle's bottom is designed with a hemispherical shape for superior heat circulation and efficient cooking.

Durable Stainless Steel Construction

Features an all-welded satin finish Type 304 stainless steel exterior and a Type 316 stainless steel interior liner, making it suitable for high acid content cooking.

Spring Assist Hinged Cover

Includes a spring-assisted hinged stainless steel cover for easy and safe opening and closing.

2-Inch Sanitary Draw-Off Valve

Equipped with a 2-inch (50mm) sanitary draw-off valve with a perforated strainer for convenient and clean product dispensing.

Faucet Bracket Standard

A faucet bracket is included as a standard feature, providing a convenient mounting point for a faucet (faucet not included).

Adjustable Flanged Feet

Mounted on three stainless steel tubular tri-legs, each fitted with a 4-hole, adjustable, flanged foot for securely anchoring the unit to the floor.

Type Stationary Kettle
Style Direct Steam
Capacity 20 Gallons (76 Liters)
Installation Type Floor Model (With Tri-Legs)
Interior Finish 316 Stainless Steel
Material 304 Stainless Steel
Kettle Jacket Full Jacket
Draw-off Connection Size 2 Inches
Steam Supply Connection Size 3/4" IPS
Condensate Return Connection Size 1/2" IPS
Steam Inlet Pressure (Min) 5 PSI
Steam Inlet Pressure (Max) 35 PSI
Selling Unit Each
Units Per Case 1
Shipping Width 23 Inches
Shipping Depth 29 Inches
Shipping Height 37 Inches
Shipping Weight 175 lbs.
Country of Origin North America

Frequently Asked Questions

The Crown DL-20F kettle has a capacity of 20 gallons (76 liters), making it suitable for a variety of commercial cooking tasks.
The kettle requires a 3/4" IPS steam supply connection. It operates with direct steam at a minimum pressure of 5 PSI and a maximum of 35 PSI. An optional 50 PSI high-pressure operation is available for higher cooking temperatures.
The Crown DL-20F features an all-welded satin finish Type 304 stainless steel exterior. The interior liner, designed for high acid content cooking, is made from Type 316 stainless steel.
Yes, the DL-20F comes standard with a 2-inch (50mm) sanitary draw-off valve equipped with a perforated strainer, and a spring-assisted hinged stainless steel cover for convenience and safety.
The unit is a floor model, mounted on three stainless steel tubular legs. Each leg is fitted with a 4-hole, adjustable, flanged foot, allowing it to be securely bolted to the floor for stability.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.