Crown DCX-2-6 Two-Compartment Direct Steam Convection Steamer with 6 Gallon Kettle
Crown DCX-2-6 Two-Compartment Direct Steam Convection Steamer with 6 Gallon Kettle
Two Compartments, 6 Gallon Kettle, Direct Steam Operation, Floor Model
Combine the efficiency of a convection steamer with the versatility of an integral kettle, all in one robust direct steam unit designed for high-volume commercial kitchens.
- Dual cooking compartments for high-volume steaming.
- Integrated 6-gallon kettle expands menu capabilities.
- Direct steam operation ensures rapid, consistent cooking.
- Durable 304 stainless steel exterior and 316 stainless steel interior for commercial use.
- Individual 60-minute mechanical timers per compartment for precise control.
- Deck mounted faucet with swing nozzle and integral sink for convenience.
Overall Dimensions:
44.0"W x 33.0"D x 62.13"HProduct Weight:
650.0 lbDirect Steam Operation
Requires a minimum of 10 psi (69kPa) incoming steam with a flow of 80 lbs. (36kg) per hour, with a pressure reducing valve providing a manifold pressure of 7 psi (49kPa).
Dual Steaming Compartments
Each cooking chamber is constructed of all-welded type 316 stainless steel, fully insulated, and provided with removable stainless steel pan supports. Each compartment measures 14"W x 10.625"H x 19.875"D.
Integrated 6 Gallon Kettle
Features a 6-gallon kettle on a modular boiler base, expanding cooking capabilities.
Durable Construction
The exterior is made from type 304 stainless steel with a #4 finish, ensuring longevity and resistance to corrosion.
Convenient Faucet System
Equipped with a deck-mounted faucet valve, swing nozzle, and integral sink with a common drain for easy fill and cleaning.
Advanced Door Design
Doors feature a removable inner liner of stainless steel, a full perimeter gasket seal, a one-piece all-welded stainless steel outer shell, a positive lock and seal mechanism, and a stainless steel drip trough to collect condensate.
Individual Compartment Controls
Each compartment includes a 60-minute mechanical timer with ready and cooking pilot lights for independent operation.
Safety Features
Steam flow to the chamber interrupts when the compartment door is opened during the cooking cycle and reactivates when the door is closed. An audible signal sounds at the end of the cooking cycle.
Sturdy Cabinet Base
The cabinet base features a full perimeter painted angle frame, reinforced kettle and boiler mountings, and hinged doors with magnetic latches.
Adjustable Legs
Supported by four 6" (152 mm) stainless steel legs fitted with adjustable flanged feet for securing the unit to the floor.
Easy Access Controls
Steamer controls are accessible through a fully removable side panel for simplified maintenance.
Drain Temperature Control
Requires a cold water supply at 25-50 psi (170-345 kPa) to control the drain temperature.
Certifications & Compliance
Warranty & Protection
Manufacturer's Warranty
Frequently Asked Questions
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