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Crown DCX-2-24 Direct Steam 2-Compartment Full-Size Convection Steamer with 24" Cabinet Base
Crown DCX-2-24 Direct Steam 2-Compartment Full-Size Convection Steamer with 24" Cabinet Base
6 Pan Total Capacity, Thermostatic Controls, 120V, Floor Model
This Crown DCX-2-24 direct steam convection steamer offers efficient and reliable cooking with two compartments, ideal for high-volume commercial kitchens.
- Direct steam system ensures consistent cooking results and optimal food quality.
- Two independently controlled compartments provide versatility for preparing multiple dishes simultaneously.
- Features a total capacity for six 12" x 20" x 1" steam table pans, or three 12" x 20" x 2.5" pans per compartment.
- Durable 304 stainless steel construction with a 316 stainless steel interior for longevity and easy cleaning.
- Equipped with a sturdy 24" cabinet base and 6" adjustable stainless steel legs for stable floor mounting.
- Thermostatic controls and 60-minute timers per compartment allow precise cooking management.
Direct Steam Operation
Provides quick, efficient, and consistent steam for quality cooking without the need for an external boiler.
Two Independent Cooking Compartments
Allows for cooking different products simultaneously with separate controls and timers.
Thermostatic Controls
Ensures precise temperature management for optimal cooking results in each compartment.
60-Minute Mechanical Timers
Each compartment is equipped with its own 60-minute timer for accurate and reliable cooking cycles.
Pressure Regulator
Maintains consistent steam pressure for reliable and safe operation.
Removable Pan Supports & Drip Trough
Designed for easy removal to facilitate thorough cleaning and maintenance.
316 Stainless Steel Interior
Offers superior corrosion resistance and durability within the cooking compartments.
304 Stainless Steel Construction
Provides robust and long-lasting exterior construction, ensuring the unit's longevity.
24" Cabinet Base
Integrated cabinet base provides sturdy support for floor model installation and additional storage.
6" Stainless Steel Legs with Adjustable Flanged Feet
Ensures stable and level placement on various floor types, enhancing operational safety.
Door Switches
Safety feature that stops steam generation when compartment doors are opened.
Pilot Lights
Green and red pilot lights indicate the operational status (ready, cooking) of each compartment.
Compartment Strainer
Helps prevent food debris from entering and clogging the drain system.
Specifications
| Type | Convection Steamer |
|---|---|
| Style | Direct Steam |
| Installation Type | Floor Model (With Cabinet Base) |
| Compartments | 2 |
| Pan Capacity | 6 (12" x 20" x 1" Pans) Total |
| Pan Capacity Per Compartment | 3 (12" x 20" x 2.5" Pans) |
| Controls | Thermostatic, Mechanical Timer |
| Temperature Range | Thermostatic |
| Timer | 60 Minutes Per Compartment |
| Interior Finish | 316 Stainless Steel |
| Material | 304 Stainless Steel |
| Voltage | 120 Volts |
| Hertz | 60 Hz |
| Phase | 1-Phase |
| Amps | 4.0 Amps |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Width | 24 Inches |
| Shipping Depth | 33 Inches |
| Shipping Height | 56 Inches |
| Shipping Weight | 450.0 lb. |
Overall Dimensions:
24.0"W x 33.0"D x 55.5"HProduct Weight:
450.0 lbCertifications & Compliance
Warranty & Protection
Not specified in provided documents.
Frequently Asked Questions
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