Crown (Middleby)

Crown DCX-2-10 Two Compartment Direct Steam Convection Steamer with 10 Gallon Kettle

SKU: DCX-2-10
$51,078.00
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Crown DCX-2-10 Two Compartment Direct Steam Convection Steamer with 10 Gallon Kettle

Full-Size, Direct Steam, 3 Full-Size Pan Capacity per Compartment

Designed for high-volume commercial kitchens, the Crown DCX-2-10 combines efficient direct steam cooking with an integrated 10 gallon kettle for maximum versatility and performance.

  • Features two independent cooking compartments, each accommodating 3 full-size steam table pans (2.5" deep).
  • Equipped with an integrated 10 gallon kettle for diverse cooking applications.
  • Utilizes direct steam operation for rapid, consistent, and high-quality cooking results.
  • Constructed with a durable 304 stainless steel exterior and a corrosion-resistant 316 stainless steel interior.
  • Includes individual 60-minute mechanical timers per compartment for precise cooking control.
  • Convenient deck-mounted faucet valve with swing nozzle and integral sink simplifies prep and cleaning.
  • Robust cabinet base with 6-inch stainless steel legs and adjustable flanged feet for stable, floor-mounted installation.

Overall Dimensions:

48.0"W x 33.0"D x 61.13"H

Product Weight:

700.0 lb

Direct Steam Operation

Requires an incoming nontoxic steam supply at a minimum of 10 psi (69kPa) with a flow of 80 lbs. (36kg) per hour, reduced to a manifold pressure of 7 psi (49kPa) by an internal pressure reducing valve. A cold water supply (25-50 psi) is needed for drain temperature control.

Dual Cooking Compartments

Each compartment is constructed of all-welded type 316 stainless steel, fully insulated, and provided with removable stainless steel pan supports. Each chamber measures 14"W x 10.625"H x 19.875"D and holds up to three 12" x 20" x 2-1/2" deep full-size steam table pans.

Integrated 10 Gallon Kettle

A dedicated 10-gallon kettle is integrated into the modular boiler base, expanding cooking capabilities beyond steaming.

Durable Stainless Steel Construction

The unit features a Type 304 stainless steel exterior with a #4 finish and all-welded Type 316 stainless steel cooking chambers for exceptional durability and corrosion resistance.

Intuitive Controls

Accessible through a fully removable side panel, controls for each compartment include a 60-minute mechanical timer with ready and cooking pilot lights. An audible signal sounds at the end of each cooking cycle.

Door Safety and Convenience

Doors feature a removable inner stainless steel liner, full perimeter gasket seal, one-piece all-welded stainless steel outer shell, and a positive lock and seal mechanism. Steam flow is interrupted when a door is opened during a cooking cycle and reactivated when closed. A stainless steel drip trough collects condensate.

Integrated Faucet and Sink

Includes a deck-mounted faucet valve with a swing nozzle and an integral sink, all with a common drain, for ease of use and cleaning.

Robust Cabinet Base

The cabinet base features a full perimeter painted angle frame, reinforced kettle and boiler mountings, hinged doors with magnetic latches, and four 6" (152 mm) stainless steel legs fitted with adjustable flanged feet for secure floor mounting.

Type Convection Steamer with Kettle
Style Floor Model (With Cabinet Base)
Installation Type Freestanding
Compartments 2
Pan Capacity Per Compartment 3 Full-Size Pans (2.5 Inches Deep)
Kettle Capacity 10 Gallons
Gas Type Direct Steam
Steam Supply 3/4" IPS
Steam Inlet Pressure (Min) 10 PSI
Steam Inlet Pressure (Max) 45 PSI
Steam Manifold Pressure 7 PSI
Cold Water Connection (Drain Control) 3/8" OD Tubing
Cold Water Pressure (Drain Control) 25-50 PSI
Faucet Cold Water Connection 3/8" OD Tubing
Faucet Hot Water Connection 3/8" OD Tubing
Drain Connection (Main) 2" IPS
Drain Connection (Sink) 1-1/8" OD Tubing
Electrical 120 Volts, 1-Phase, 50/60 Hz
Amps 4.0 Amps
Controls Mechanical Timer (60 Minute)
Exterior Finish 304 Stainless Steel
Interior Finish 316 Stainless Steel
Legs (4) 6" Stainless Steel Legs with Adjustable Flanged Feet
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 62 Inches
Shipping Weight 700 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Middleby financial flyer PDF Download PDF Crown steam group letter PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The DCX-2-10 operates on direct nontoxic steam, requiring a minimum incoming pressure of 10 psi (69kPa) with a flow of 80 lbs. (36kg) per hour. A pressure reducing valve is built-in to provide a manifold pressure of 7 psi (49kPa). If incoming pressure exceeds 50 PSI (345 kPa), an external pressure reducing valve is required.
Each of the two cooking compartments can hold up to three 12" x 20" x 2-1/2" deep full-size steam table pans. Alternatively, it can hold six 1" deep pans, two 4" deep pans, or one 6" deep pan per compartment.
The controls for the DCX-2-10 require a 120VAC, 1 Phase, 50/60 Hz electrical connection, drawing 4.0 Amps.
Yes, a cold water supply at 25-50 psi (170-345 kPa) is required for drain temperature control. Additionally, cold and hot water connections (both 3/8" OD tubing at 25-50 psi) are needed for the deck-mounted faucet.
The exterior of the DCX-2-10 is made from durable Type 304 stainless steel with a #4 finish, while the cooking chambers are constructed from all-welded Type 316 stainless steel for superior corrosion resistance.
The steamer is designed with a safety feature that interrupts the steam flow to the chamber if a compartment door is opened during a cooking cycle. Steam flow is reactivated once the door is closed, and an audible signal sounds at the end of the cycle.

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