Crown (Middleby) DCX-2-10 Steam Kettles
Crown (Middleby) DCX-2-10 Steam Kettles is backordered and will ship as soon as it is back in stock.
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Crown (Middleby) DCX-2-10 Steam Kettles
Description
Crown DCX-2-10 Convection Steamer / 10 gal Kettle Station
2 compartments • 6-pan total capacity • direct-steam operationCombine high-volume steaming and large-batch kettle cooking in a single 48 inch footprint. The Crown DCX-2-10 delivers fast, even convection steam, a rugged 10 gallon direct-steam kettle, and a built-in rinse sink—everything busy kitchens need to keep production moving while saving space, energy and labor.
Why You’ll Love It
- Two pressureless convection compartments with powerful steam circulation for consistent results.
- Six full-size pan capacity (3 × 12 ″ × 20 ″ × 1 ″ per compartment).
- Integrated 10 gallon (38 L) direct-steam kettle—perfect for soups, sauces and sides.
- Automatic blow-down keeps the steam system clean and maintenance to a minimum.
- 60-minute mechanical timer in each compartment with ready/cooking indicator lights and audible buzzer.
- Door interlock interrupts steam when the door is opened, protecting staff and saving energy.
- Deck-mounted faucet valve, swing nozzle & integral sink for quick pan rinsing and kettle filling.
- Heavy-duty construction – 316 SS cooking chambers & kettle liner, 304 SS exterior with #4 finish.
- Fully removable side-service panel for faster, easier maintenance access.
- Four 6 ″ stainless legs with adjustable flanged feet for rock-solid, code-compliant anchoring.
- Backed by Crown’s 10-year kettle hemisphere warranty and 1-year parts & labor coverage.
- Certified cCSAus & NSF for dependable, code-ready installation.
Built for High-Demand Kitchens
Direct, nontoxic steam (≥ 10 psi / 69 kPa) feeds both steamer compartments and the hemispheric-bottom kettle, while an internal pressure-reducing valve regulates manifold pressure to an ideal 7 psi (49 kPa) for gentle, even cooking. Removable pan supports, full-perimeter door gaskets, and a stainless drip trough speed up daily cleaning, and the unit’s fully insulated chambers keep heat where it belongs—on the food, not in your kitchen.
At-a-Glance Specs
| Model | DCX-2-10 |
|---|---|
| Steamer Compartments | 2 (pressureless convection) |
| Pan Capacity | 6 full-size 12 ″ × 20 ″ pans, 1 ″ deep (3 per compartment) |
| Kettle Capacity | 10 gal / 38 L, direct steam |
| Cabinet Base Width | 48 ″ |
| Construction | 316 SS chamber & kettle liner; 304 SS exterior, #4 finish |
| Controls | 60-min timer per compartment, indicator lights, buzzer, door interlock |
| Utilities | 120 V, 1 ph, 50/60 Hz, 4.0 A (2 A per compartment) |
| Steam Supply | 3/4 ″ IPS, 5–45 psi (34–310 kPa) direct steam |
| Condensate Water | 3/8 ″ OD, 25–50 psi (170–345 kPa) for drain tempering |
| Drain | 2 ″ IPS to open floor drain (no solid connection) |
| Legs / Feet | 4 × 6 ″ stainless, adjustable flanged feet |
| Certifications | cCSAus, NSF |
Intended for commercial use only. Refer to the full Crown installation manual for clearance, venting and service requirements.
