Crown (Middleby)

Crown DCX-16 Two Compartment Direct Steam Convection Steamer with 36" Cabinet Base

SKU: DCX-16
$41,884.00
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Crown DCX-16 Two Compartment Direct Steam Convection Steamer with 36" Cabinet Base

Full-Size, Two Compartment, Direct Steam, Floor Model

The Crown DCX-16 is a high-capacity direct steam convection steamer designed to efficiently cook large quantities of food across two independent compartments.

  • Features two independent cooking compartments, each accommodating eight 12" x 20" x 2-1/2" full-size steam table pans.
  • Utilizes a direct steam system, requiring an external steam source for consistent and efficient cooking.
  • Each compartment is equipped with its own 60-minute timer for precise, individualized cooking control.
  • Constructed with a durable 316 stainless steel interior and a robust 304 stainless steel exterior for longevity and hygiene.
  • Mounted on a sturdy 36-inch cabinet base with 6-inch adjustable flanged feet for stability and easy leveling.
  • Optional load compensating timer provides intelligent pre-heating to 185°F before the cooking cycle begins, ensuring optimal results.

Direct Steam Operation

Requires an external source of clean steam for efficient and consistent cooking, ensuring product quality.

Experience the efficient and consistent cooking provided by the Crown DCX-16 steamer's direct steam operation.

Two Independent Cooking Compartments

Allows for simultaneous cooking of different food items with separate controls, enhancing kitchen productivity.

Effortlessly cook diverse dishes simultaneously with the steamer's two independent cooking compartments, enhancing kitchen productivity.

60-Minute Timers Per Compartment

Each compartment is fitted with its own 60-minute mechanical timer for precise management of cooking cycles.

Precisely manage simultaneous cooking tasks with independent 60-minute mechanical timers for each compartment of this professional steamer.

Load Compensating Timer (Optional)

If equipped, a pre-heat thermostat ensures the compartment reaches 185°F before the cooking time starts, adapting to food load for optimal results.

Removable Pan Supports & Drip Trough

Designed for easy removal to facilitate thorough cleaning and maintenance of the cooking compartments.

Durable Stainless Steel Construction

Features a 316 stainless steel interior for superior corrosion resistance and sanitation, complemented by a 304 stainless steel exterior for overall durability.

36-inch Cabinet Base

Provides a sturdy foundation and convenient floor-model installation, elevating the cooking compartments to an ergonomic height.

Adjustable Flanged Feet

Equipped with four 6-inch legs with adjustable flanged feet, allowing for precise leveling and secure anchoring to the floor.

Operational Indicator Lights

Green pilot light indicates main power and steam generation, while a red pilot light signals that a cooking cycle is active.

Specifications

Type Convection Steamer
Style Direct Steam
Installation Type Floor Model (With Cabinet Base)
Compartments 2
Pan Capacity 16 Full-Size (12" x 20" x 2-1/2" deep) (8 Per Compartment)
Interior Finish 316 Stainless Steel
Material 304 Stainless Steel
Controls 60 Minute Mechanical Timer
Electrical Connection 1/2" Conduit Connection
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 2 Amps Per Compartment
Steam Supply Connection Size 3/4" IPS
Steam Inlet Pressure Minimum 15 PSI (103 kPa)
Condensate Cold Water Connection Size 1/2" NPT (Optional)
Water Connection Optional (Condensate Cold Water)
Drain Connection Size 2" IPS
Drain Connection Required
Minimum Clearance Sides 0 Inches
Minimum Clearance Back 0 Inches
Selling Unit Each
Units Per Case 1
Country of Origin Canada
Shipping Weight 750 lb.
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 62 Inches

Overall Dimensions:

36.0"W x 33.13"D x 62.0"H

Product Weight:

750.0 lb
Manufacturer Crown (Middleby)
Certifications ["NSF", "cCSAus"]
Height 62.0in
Width 36.0in
Depth 33.13in
Shipping Weight 750.0lbs
Width (side - side) 36"
Pan Capacity per Compartment (8) 12"x20"x2-1/2" deep
Interior Finish 316 stainless steel
Compartments 2
Specifications Convection Steamer, direct steam, (2) compartment, (8) 12" x 20" x 2-1/2" pan capacity per compartment, 36" cabinet base, 60 minute timer per compartment, removable pan supports & drip trough, 316 stainless steel interior, 304 stainless steel construction, (4) 6" legs with adjustable flanged feet, cCSAus, NSF

Frequently Asked Questions

The DCX-16 is a direct steam model and requires an external source of clean steam, supplied at a minimum of 15 PSI (103 kPa) via a 3/4" IPS connection. A pressure reducing valve is recommended if incoming pressure exceeds 45 PSI (310 kPa).
Each of the two cooking compartments can hold eight 12" x 20" x 2-1/2" deep full-size steam table pans, providing a total capacity of 16 full-size pans for the unit.
Yes, each compartment is equipped with its own 60-minute mechanical timer, allowing for independent control of cooking cycles in each section.
For cleaning, thoroughly wash oven cavities, door liners, and pan racks daily with a mild detergent and water. Remove and clean drain screens, and wash the gasket sealing surface. Always disconnect the power supply during cleaning and avoid spraying water into electrical controls.
If equipped with the optional Load Compensating Timer, a pre-heat thermostat is installed in each compartment to ensure it reaches 185°F (85°C) before the cooking time starts, contributing to consistent cooking results.

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