Crown (Middleby)

Crown DCX-10-6 Two Compartment Direct Steam Convection Steamer with 6 Gallon Kettle

SKU: DCX-10-6
$51,601.00
/each
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Crown DCX-10-6 Two Compartment Direct Steam Convection Steamer with 6 Gallon Kettle

Full-Size, Direct Steam, 10 Pan Capacity Per Compartment, 6 Gallon Kettle

This direct steam convection steamer with an integrated 6-gallon kettle offers versatile cooking capabilities for high-volume commercial kitchens.

  • Efficient direct steam operation for rapid cooking.
  • Two independently controlled compartments for maximum cooking flexibility.
  • Integrated 6-gallon kettle for simultaneous batch cooking.
  • Durable 304 stainless steel exterior and 316 stainless steel cooking chambers.
  • Features a deck mounted faucet with swing nozzle and integral sink for convenience.
  • Equipped with 60-minute mechanical timers per compartment for precise cooking.
  • Designed for commercial use, ideal for large-scale food preparation.

Overall Dimensions:

44.0"W x 33.0"D x 68.5"H

Product Weight:

900.0 lb

Direct Steam Operation

Utilizes non-toxic steam supplied directly to the unit at a minimum of 10 psi (69kPa) with a flow of 80 lbs. (36kg) per hour. A pressure reducing valve is needed to provide a manifold pressure of 7 psi (49kPa).

Dual Cooking Compartments

Two separate, fully insulated cooking chambers constructed of all-welded Type 316 stainless steel, each with independent controls.

Integrated Kettle

Includes one 6-gallon kettle mounted on the modular boiler base, allowing for simultaneous steaming and batch cooking.

Durable Stainless Steel Construction

Features a Type 304 stainless steel exterior with a #4 finish and Type 316 stainless steel interior cooking chambers, ensuring longevity and ease of cleaning.

Convenient Faucet and Sink

Deck mounted faucet valve with a swing nozzle and an integral sink with a common drain, enhancing usability for filling and cleanup.

Precise Mechanical Timers

Each compartment is equipped with a 60-minute mechanical timer with ready and cooking pilot lights, providing accurate cooking cycle management.

Door Interlock Safety Feature

Steam flow to the chamber is interrupted when a compartment door is opened during a cooking cycle and reactivated when the door is closed, ensuring safety and steam efficiency.

Audible End-of-Cycle Signal

An audible signal sounds at the completion of each cooking cycle to alert operators.

Robust Cabinet Base

Provided with a full perimeter painted angle frame, reinforced kettle and boiler mountings, and hinged doors with magnetic latches.

Adjustable Flanged Feet

Features four 6-inch (152 mm) stainless steel legs fitted with adjustable flanged feet for securing the unit to the floor.

Removable Pan Supports

Stainless steel pan supports are removable for easy cleaning and configuration.

Type Convection Steamer with Kettle
Style Floor Model (With Cabinet Base)
Installation Type Freestanding
Kettle Capacity 6 Gallons
Compartments 2
Pan Capacity (1" deep pans) 10 per compartment
Pan Capacity (2-1/2" deep pans) 5 per compartment
Pan Capacity (4" deep pans) 3 per compartment
Pan Capacity (6" deep pans) 2 per compartment
Interior Finish 316 Stainless Steel
Material 304 Stainless Steel (Exterior)
Controls Mechanical Timer (60 Minutes per compartment)
Voltage 120 Volts
Hertz 50/60 Hz
Phase 1-Phase
Amps 4.0 Amps
Gas Type Direct Steam
Steam Supply Connection Size 3/4" IPS
Steam Supply Pressure 10 PSI (incoming), 7 PSI (manifold)
Water Inlet Size (Faucet) 3/8" OD Tubing
Water Inlet Size (Condensate) 3/8" OD Tubing
Drain Connection Size 2" IPS (main), 1-1/8" OD Tubing (sink)
Water Connection Required
Drain Connection Required
Shipping Weight 900 lbs.
Shipping Width 44 Inches
Shipping Depth 33 Inches
Shipping Height 69 Inches
Selling Unit Each
Units Per Case 1
Country of Origin North America

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Crown steam group letter PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The DCX-10-6 operates on direct nontoxic steam supplied at a minimum of 10 psi (69kPa) with a flow of 80 lbs. (36kg) per hour. A pressure reducing valve is needed to provide a manifold pressure of 7 psi (49kPa).
Each compartment can hold 10 full-size pans (1" deep), 5 pans (2-1/2" deep), 3 pans (4" deep), or 2 pans (6" deep).
Yes, each cooking compartment includes a 60-minute mechanical timer with ready and cooking pilot lights.
The controls for the DCX-10-6 require 120VAC, 1 Phase, 50/60 Hz, drawing 4.0 Amps.
Yes, it comes with a deck mounted faucet valve, swing nozzle, and an integral sink with a common drain.
The exterior is made of Type 304 stainless steel with a #4 finish, while the interior cooking chambers are constructed from all-welded Type 316 stainless steel.

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