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Crown (Middleby)  |  SKU: DCX-10-6-10

Crown (Middleby) DCX-10-6-10 Steam Kettles

$70,059.50
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Steam Cooking Equipment Steam Kettles

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Description

DCX-2-6-10 Direct-Steam Convection Steamer + Kettle Station

Two compartments • 6 gal & 10 gal kettles • 60" cabinet base

Crown’s DCX-2-6-10 delivers rapid convection steaming and high-capacity kettle cooking in one rugged, space-smart unit—built for the busiest commercial kitchens.

Key benefits
  • Independent direct-steam cavities—each handles up to five full-size (12 × 20 × 2½") pans.
  • 6-gallon & 10-gallon kettles share the same base, ideal for soups, sauces & stocks.
  • 316 SS cooking chambers and removable pan racks for superior corrosion resistance.
  • Positive-locking, gasketed doors with drip trough keep steam and condensate contained.
  • 60-minute mechanical timer, ready/cook pilot lights & end-of-cycle buzzer per compartment.
  • Deck-mount faucet, swing nozzle & integral sink streamline filling, rinsing and cleanup.
  • 304 SS exterior, 6" stainless legs with adjustable flanged feet—built for years of service.
  • CSAus & NSF listed; no internal boiler to maintain.

Pan capacities shown for 2½" depths; see table for additional depths.

Specifications
Model DCX-2-6-10
Operation Direct, non-toxic steam (15–45 psi supply, reduced to 7 psi)
Compartments 2 independent, pressureless
Pan capacity (each) 5 × 12 × 20 × 2½"
3 × 12 × 20 × 4"
1 × 12 × 20 × 6"
Kettle sizes 6 gal (left) & 10 gal (right)
Cabinet base 60" with 3 solid hinged doors
Controls 60-min timer, door-activated steam shut-off, audible alarm
Construction 316 SS chambers, 304 SS exterior, fully insulated
Electrical 120 V, 50/60 Hz, 1-Ph, 4.0 A total
Steam inlet 3/4" IPS, 150 lb/hr minimum flow
Water connections 3/8" O.D. cold (condensate & faucet)
3/8" O.D. hot (faucet)
Drain 2" IPS to floor drain • 1-1/8" O.D. sink drain
Overall size* W 60" × D 35-1/8" × H 64"
Shipping weight* Approx. 870 lb / 394 kg

*Consult factory drawing for exact dimensions & clearances.

Service connections
  • 1/2" conduit electrical whip to controls
  • 3/4" steam supply
  • Cold & hot water: 3/8" O.D., 25–50 psi
  • 2" open floor drain (condensate)
Water quality notice: To maintain warranty coverage, incoming water must not exceed 60 ppm TDS, 20 ppm alkalinity, 13 ppm silica or 1.5 ppm chlorine, and should be pH 6.8–7.3.
Perfect for
  • Institutional kitchens—schools, healthcare & correctional facilities
  • Hotels & banquet operations
  • High-volume restaurants & catering commissaries

Upgrade your production line with the power, speed and flexibility of the Crown DCX-2-6-10—one footprint, endless menu possibilities.

Features & Specs

Manufacturer

Crown (Middleby)

Certifications

NSF, CSAus

Height

62.13in

Width

60.0in

Depth

33.0in

Shipping Weight

970.0lbs

Compartments

2

Kettle

(1) 6 & (1) 10 gal

Pan Capacity per Compartment

(5) 12"x20"x2-1/2" deep

Width (side - side)

60"

Specifications

Convection Steamer/Kettle, direct steam, (2) compartment, (1) 6 gallon & (1) 10 gallon kettle, (5) 12" x 20" x 2-1/2" pan capacity per compartment, 60" cabinet base with (3) solid hinged doors, 60 minute timer per compartment, deck mount faucet valve, swing nozzle & integral sink, 316 stainless steel interior, 304 stainless steel construction, (4) 6" legs with adjustable flanged feet, 120v/50/60/1-ph, 4.0 amps, CSAus, NSF
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