The Crown DC-2 direct steam pressure steamer offers efficient, high-capacity cooking with precise, independent controls for demanding commercial kitchens.

• Features two spacious compartments, each accommodating eight full-size pans, for high volume steaming.
• Equipped with independent automatic timer controls, visible and audible signals, and automatic shut-off for precise cooking management.
• Constructed from durable 304 stainless steel, ensuring longevity, hygiene, and easy cleaning.
• Designed as a floor model with a sturdy 36-inch cabinet base and adjustable flanged feet for stable placement.
• Utilizes a pressure-type direct steam system for faster and more efficient steaming results.
• Backed by Crown's reputation for quality, with products previously branded as Southbend, Blodgett, and Market Forge steam models now unified under the Crown brand.

Direct Steam Operation

Designed to utilize an external steam source, providing continuous and efficient steam delivery for consistent cooking results.

Two Independent Cooking Compartments

Allows for simultaneous preparation of different food items or batches, enhancing kitchen productivity and versatility.

Automatic Timer Controls

Each compartment is equipped with its own automatic timer, featuring visible and audible signals to alert operators when cooking cycles are complete.

Specifications