Crestware

Crestware 9.5 Inch Standard Duty Stainless Steel Scalloped Tongs

SKU: TNGT10
GTIN: 710277353104
$139.97
/case
Expected delivery date of ,
if ordered within hours and minutes
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Crestware 9.5 Inch Standard Duty Stainless Steel Scalloped Tongs

Hinged, Flat Bi-Metal Spring, Non-Coated Handle

A durable all-purpose tong that combines a secure scalloped grip with a lightweight stainless steel build for reliable everyday service.

  • 9.5-inch length is ideal for prep, plating, and serving tasks.
  • Scalloped edge helps grip food securely during use.
  • Hinged design with a flat bi-metal spring provides smooth, controlled action.
  • Standard-duty 0.5 mm stainless steel construction supports everyday commercial use.
  • Non-coated handle style offers a simple, durable design.
  • Sold individually; 120 units per case for bulk ordering.

Product Weight:

0.19166666666666668 lb

Scalloped Edge

Helps provide a secure grip on food items during serving and prep.

Hinged Design

Allows smooth opening and closing for controlled handling.

Flat Bi-Metal Spring

Delivers reliable tension and responsive tong action.

Stainless Steel Construction

Standard-duty stainless steel build designed for everyday use.

Non-Coated Handle

Simple handle style suited to durable commercial service.

9.5-Inch Length

Practical size for a range of kitchen and serving tasks.

Type Tongs
Style Hinged
Handle Style Non-Coated Handle
Length 9.5 Inches
Thickness 0.5 Millimeters
Material Stainless Steel
Selling Unit Each
Units Per Case 120
Shipping Weight 0.19 lb.

Documents

PDF Catalog page PDF Download PDF Crestware catalog PDF Download

Frequently Asked Questions

These tongs are 9-1/2 inches long.
They are made from standard-duty 0.5 mm stainless steel.
Yes, they feature a hinged design with a flat bi-metal spring.
Yes, the tongs have a scalloped edge for improved grip.
They are sold individually as each, with 120 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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