Crestware

Crestware SCA601 Portion Control Food Scale, 1 lb. Capacity, 1/8 oz. Graduations, 6-Inch Dial, Stainless Steel Platform Case of 8

SKU: SCA601 GTIN: 710277140001
$296.05
case of 8 $37.01/each
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Crestware Portion Control Food Scale, 1 lb. x 1/8 oz., 6-Inch Dial, Stainless Steel Platform

Standard Duty, Fixed Vertical Display, Enameled Steel Body

A compact, standard-duty portion control scale that delivers accurate 1/8 oz. measurements on a durable stainless steel platform.

  • 1 lb. capacity with 1/8 oz. graduations for precise portion control.
  • 6-inch fixed dial and vertical display are easy to read at a glance.
  • Stainless steel platform offers a durable, food-friendly weighing surface.
  • Painted enamel steel body supports everyday standard-duty use.
  • Compact 7.5-inch x 6-inch x 7.25-inch footprint fits in busy prep areas.

Product Weight:

4.62 lb

Precise Portion Measurement

Measures up to 1 lb. in 1/8 oz. increments for accurate portion control.

Precise Portion Measurement

6-Inch Dial

Large dial face improves visibility for quick readings.

6-Inch Dial

Fixed Vertical Display

Vertical display orientation helps keep measurements easy to see from the front.

Stainless Steel Platform

Durable platform provides a dependable surface for weighing food portions.

Painted Enamel Steel Body

Standard-duty enameled construction is built for everyday kitchen use.

Type Portion Control Scale
Style Fixed Dial
Display Type Vertical
Capacity 1 lb.
Graduation 1/8 oz.
Material Painted Enamel Steel
Finish Chrome Plated
Selling Unit Each
Units Per Case 8
Weight 4.62 lb.

Documents

PDF Catalog page PDF Download PDF Crestware catalog PDF Download

Frequently Asked Questions

The scale measures 1 lb. with 1/8 oz. graduations.
The scale measures 7-1/2" H x 6" W x 7-1/4" D.
The platform is stainless steel.
It has a painted enamel steel body.
The scale uses a fixed dial.
The selling unit is each, and there are 8 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030