Crestware

Crestware Regular 3-Tier Poly Bus Cart, 16-1/8 x 24-1/2 x 36 Inch, Gray, 265 lb Capacity

SKU: RTROLLEY
GTIN: 710277440255
$113.64
/each
Expected delivery date of ,
if ordered within hours and minutes
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Crestware Regular 3-Tier Poly Bus Cart, 16-1/8 x 24-1/2 x 36 Inch, Gray, 265 lb Capacity

Knock-down design with 2 handles and long-life casters

A durable, easy-to-assemble bus cart with 3 shelves and a 265 lb. load capacity for efficient transport and service.

  • Regular 3-tier bus cart designed for commercial dish transport and service.
  • Durable poly construction helps stand up to daily use.
  • Rated for up to 265 lb. load capacity.
  • Ships KD for easier handling and assembly.
  • Includes 3 shelves, 2 handles, and long-life casters.
  • Gray finish for a clean, professional look.

Overall Dimensions:

16.13"W x 24.5"D x 36.0"H

Product Weight:

25.0 lb

Durable Poly Construction

Built from extra-durable poly materials for dependable everyday use.

3-Tier Design

Three shelf levels provide practical capacity for bussing and transporting dishes.

265 lb. Load Capacity

Rated to carry up to 265 lbs. for commercial transport tasks.

Knock-Down Assembly

Ships KD and is easily assembled on site.

Long-Life Casters

Casters are included to support smooth mobility.

Two Handles

Dual handles provide easier control when moving the cart.

Gray Finish

Neutral gray color suits a variety of back-of-house environments.

Accessory Compatibility

Refuse and silverware bin sets fit either trolley cart.

Type Bus Cart
Style Regular 3-Tier
Installation Type Freestanding
Material Plastic
Color Gray
Capacity 265 lb.
Shelves 3
Shipping Weight 25 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The cart is rated for up to 265 lbs. of load capacity.
No. It comes KD and is easily assembled.
This cart has 3 shelves.
Yes. The cart includes long-life casters.
Yes. Refuse and silverware bin sets fit either cart.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.