Crestware

Crestware Dover White Oval Ceramic Platter, 9-3/4 x 6-3/4 In., Wide Rim, Rolled Edge

SKU: RE51
GTIN: 710277105512
$120.60
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Crestware Dover White Oval Ceramic Platter, 9-3/4 x 6-3/4 In., Wide Rim, Rolled Edge

Vitrified, Oven and Microwave Safe, American White

A durable vitrified ceramic platter with a wide rim and rolled edge, designed for elegant presentation and everyday commercial service.

  • 9-3/4 x 6-3/4-inch oval platter for serving and plating.
  • Wide rim and rolled edge create a clean, finished presentation.
  • Vitrified ceramic construction is dishwasher, oven, and microwave safe.
  • Dover White American white color interchanges with the Dover pattern.
  • Sold only in full case quantities; 2 units per case.

Product Weight:

15.5 lb

Vitrified Ceramic Construction

Durable ceramic body is vitrified for added strength and safe use in the dishwasher, oven, and microwave.

Vitrified Ceramic Construction

Wide Rim

Wide rim design adds a classic presentation frame around plated food.

Rolled Edge

Rolled edge body provides a refined look and helps improve edge durability.

Oval Platter Shape

9-3/4 x 6-3/4-inch oval profile is well suited for shared dishes, appetizers, or entrées.

Dover White Collection

American white finish that interchanges with the Dover pattern.

Full-Case Only

Sold only in full case quantity.

Type Platter
Shape Oval
Rim Style Wide Rim
Edge Type Rolled Edge
Material Ceramic
Color White
Finish Vitrified
Selling Unit Each
Units Per Case 2
Shipping Weight 15.5 Pounds

Frequently Asked Questions

It measures 9-3/4 x 6-3/4 inches.
Yes. It is vitrified and safe for the dishwasher, oven, and microwave.
It is made from ceramic.
It is part of the Dover White collection and has an American white finish.
It is sold only in full case quantities, with 2 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.