Crestware

Crestware 5-1/2 Qt Tapered Aluminum Sauce Pan with Insulated Handle

SKU: PAN5H
GTIN: 710277518237
$113.34
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Crestware 5-1/2 Qt Tapered Aluminum Sauce Pan with Insulated Handle

Heavy-Gauge 3003 Aluminum, Brushed Finish, Sold Without Cover

Built for dependable daily use, this 5-1/2-quart aluminum sauce pan combines heavy-gauge construction with a riveted insulated handle for comfortable, controlled cooking.

  • 5-1/2-quart capacity is ideal for sauces, reductions, and small-batch prep.
  • Heavy-gauge 3003 aluminum provides durable, fast-heating performance.
  • Riveted grip insulated handle offers a secure, comfortable hold.
  • Tapered design supports easier stirring and pouring.
  • NSF listed for commercial kitchen use.
  • Sold without a cover for flexible kitchen applications.

Product Weight:

2.8333333333333335 lb

Heavy-Gauge 3003 Aluminum

Durable aluminum construction supports reliable heat conduction and everyday commercial use.

Brushed Finish

Provides a clean, professional look.

Riveted Grip Insulated Handle

Helps deliver a secure hold and more comfortable handling during service.

Tapered Sauce Pan Design

Supports easier stirring and pouring.

NSF Listed

Meets NSF requirements for foodservice use.

Without Cover

Sold without a lid, allowing users to choose the cover that best fits their operation.

Type Sauce Pan
Style Tapered
Capacity 5.5 Quarts
Material Aluminum
Finish Brushed
Handle Type Riveted Insulated Handle
Selling Unit Each
Units Per Case 6
Shipping Weight 2.83 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It has a 5-1/2 quart capacity.
It is made from heavy-gauge brushed 3003 aluminum.
No, this sauce pan is sold without a cover.
It features a riveted grip insulated handle.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.