Crestware

12-Inch Plain Slicer Knife with High Carbon German Steel Blade and White Polypropylene Handle

SKU: KN52
GTIN: 710277640433
$421.72
/case
Expected delivery date of ,
if ordered within hours and minutes
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12-Inch Plain Slicer Knife with High Carbon German Steel Blade and White Polypropylene Handle

Plain Edge, Stamped Construction, Clam Packed Display

A lightweight, NSF-approved 12-inch slicer knife with a sharp high-carbon German steel blade and a comfortable white polypropylene handle.

  • 12-inch plain edge slicer designed for smooth slicing and carving tasks.
  • High carbon German steel blade delivers dependable sharpness and cutting performance.
  • White polypropylene handle provides a durable, easy-to-clean grip.
  • Stamped construction helps keep the knife lightweight and easy to handle.
  • NSF approved for foodservice use.
  • Clam packed for convenient retail display and sold by the each.

Product Weight:

0.5604166666666667 lb

Plain Slicer Blade

12-inch plain edge blade is suited for clean slicing of meats, roasts, and other carved items.

High Carbon German Steel

Blade material is designed for sharp cutting performance and long-lasting edge retention.

Polypropylene Handle

Durable white handle material offers a practical grip and easy maintenance.

Stamped Construction

Lightweight stamped design helps reduce hand fatigue during repeated use.

NSF Approved

Meets NSF foodservice sanitation requirements.

Clam Pack Packaging

Retail-ready clam pack makes the knife easy to display and merchandise.

Type Slicer Knife
Style Stamped
Material High Carbon German Steel
Handle Material Polypropylene
Handle Color White
Length 12 Inches
Selling Unit Each
Units Per Case 48

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

Yes, the knife is NSF approved.
This model has a plain edge.
The blade is made of high carbon German steel.
The handle is polypropylene with a white finish.
It comes clam packed for easy display.
There are 48 units per case.

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