Crestware
Crestware 6-Inch Curved Semi-Flexible Boning Knife with Yellow Polypropylene Handle
SKU: KN41Y
$350.18
/case
Expected delivery date of ,
if ordered within hours and minutes
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Crestware 6-Inch Curved Semi-Flexible Boning Knife with Yellow Polypropylene Handle
High Carbon German Steel Blade, Stamped, NSF, Clam Pack
A durable 6-inch boning knife built for precise trimming and deboning with a curved, semi-flexible blade.
- 6-inch curved blade is designed to follow bone contours for cleaner cuts.
- Semi-flexible blade offers control for detailed meat trimming and prep work.
- High carbon German steel blade provides strength and dependable edge retention.
- Yellow polypropylene handle delivers a durable, easy-to-grip hold.
- Stamped construction keeps the knife lightweight and comfortable to use.
- NSF listed and packaged in a clam pack for display merchandising.
Product Weight:
0.3333333333333333 lbCurved Semi-Flexible Blade
The 6-inch blade is curved and semi-flexible to help with precise boning and trimming tasks.
High Carbon German Steel Blade
Provides strength and edge retention for demanding kitchen prep.
Polypropylene Handle
Durable handle material designed for everyday foodservice use.
Stamped Construction
Lightweight construction helps reduce fatigue during repetitive prep work.
NSF Listed
Suitable for commercial kitchen use where NSF listed equipment is preferred.
Clam Pack Packaging
Packaged for display merchandising and retail presentation.
Type
Boning Knife
Style
Stamped
Blade Type
Curved
Blade Length
6 Inches
Blade Flexibility
Semi-Flexible
Blade Material
High Carbon German Steel
Handle Material
Polypropylene
Handle Color
Yellow
Shipping Weight
0.33 lb.
Selling Unit
Each
Units Per Case
48
Certifications & Compliance
Documents
Frequently Asked Questions
The knife has a 6-inch blade.
Yes, the blade is semi-flexible.
The handle is made of polypropylene.
Yes, it is NSF listed.
It comes in a clam pack for display.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030