Crestware

Crestware 6-Inch High Carbon German Steel Boning Knife with White Polypropylene Handle

SKU: KN40
GTIN: 710277640389
$346.30
/case
Expected delivery date of ,
if ordered within hours and minutes
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Crestware 6-Inch High Carbon German Steel Boning Knife with White Polypropylene Handle

Stamped blade, NSF approved, clam packed for display

A durable 6-inch straight boning knife designed for precise meat trimming and easy retail merchandising.

  • 6-inch straight boning blade for controlled trimming and deboning tasks.
  • High carbon German steel blade for durability and a sharp cutting edge.
  • White polypropylene handle offers a comfortable, easy-to-clean grip.
  • Stamped construction keeps the knife lightweight and maneuverable.
  • NSF approved for commercial kitchen use.
  • Clam packed for easy display and retail presentation.

Product Weight:

0.35375 lb

High Carbon German Steel Blade

Built with high carbon German steel for dependable sharpness and durability.

6-Inch Straight Boning Blade

The straight 6-inch blade is suited for precision boning and trimming work.

Polypropylene Handle

White polypropylene handle provides a lightweight, sanitary grip.

Stamped Construction

Stamped knife construction helps keep the knife light and easy to handle.

NSF Approved

NSF approved for use in commercial foodservice environments.

Clam Pack Packaging

Packed in a clam shell for easy display merchandising.

Type Boning Knife
Style Stamped
Blade Length 6 Inches
Blade Material High Carbon German Steel
Blade Type Straight
Handle Material Polypropylene
Handle Color White
Shipping Weight 0.35 lb.
Selling Unit Each
Units Per Case 48

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download PDF Crestware catalog PDF Download

Frequently Asked Questions

This model has a straight 6-inch boning blade.
The blade is made from high carbon German steel.
It has a white polypropylene handle.
It comes clam packed for easy display.
The unit pack is each, and there are 48 units per case.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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