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Crestware
Crestware 10-Inch High Carbon German Steel Stamped Cook's Knife with Yellow Polypropylene Handle
SKU: KN31Y
$535.76
/case
Expected delivery date of ,
if ordered within hours and minutes
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Crestware 10-Inch High Carbon German Steel Stamped Cook's Knife with Yellow Polypropylene Handle
Clam Pack Display Packaging
Built for everyday prep work, this 10-inch stamped cook's knife pairs a high-carbon German steel blade with a bright yellow polypropylene handle.
- 10-inch blade offers a versatile size for chopping, slicing, and general prep work.
- High carbon German steel blade is built for durability and edge retention.
- Stamped construction keeps the knife lightweight and easy to maneuver.
- Yellow polypropylene handle provides a comfortable, easy-to-identify grip.
- NSF listed and packaged in a clam pack for retail display; sold 48 per case.
Product Weight:
0.5729166666666666 lb10-Inch Blade
Versatile length for everyday kitchen prep and cutting tasks.
High Carbon German Steel Blade
Durable blade material designed to hold an edge through frequent use.
Stamped Construction
Lightweight stamped build helps the knife feel nimble in hand.
Polypropylene Handle
Durable handle material designed for a secure, comfortable grip.
Yellow Handle
Bright handle color supports quick identification and color-coded kitchen organization.
NSF Listed
Meets NSF standards for foodservice use.
Clam Pack Display Packaging
Retail-ready packaging for merchandising.
Type
Cook's Knife
Style
Stamped
Blade Length
10 Inches
Material
High Carbon German Steel
Handle Material
Polypropylene
Color
Yellow
Shipping Weight
0.57 lb.
Selling Unit
Each
Units Per Case
48
Certifications & Compliance
Documents
Frequently Asked Questions
The knife has a 10-inch blade.
It features a high carbon German steel blade.
The handle is made of polypropylene.
Yes, it is NSF listed.
It comes in a clam pack for display.
There are 48 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030