Crestware

Crestware 10-Inch Cook's Knife with High Carbon German Steel Blade and Green Polypropylene Handle

SKU: KN31G
GTIN: 710277448169
$535.76
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Crestware 10-Inch Cook's Knife with High Carbon German Steel Blade and Green Polypropylene Handle

Stamped construction, NSF listed, clam pack display

This 10-inch cook's knife combines a high carbon German steel blade with a green polypropylene handle for reliable everyday prep.

  • 10-inch cook's knife designed for slicing, chopping, and general prep tasks.
  • High carbon German steel blade offers durable performance and sharp edge retention.
  • Green polypropylene handle provides a sanitary, easy-to-clean grip.
  • Stamped construction keeps the knife lightweight and efficient to use.
  • NSF listed and packed in a clam pack for display merchandising.

Product Weight:

0.5729166666666666 lb

High Carbon German Steel Blade

Durable blade material designed for dependable cutting performance.

Polypropylene Handle

Green handle material that is easy to clean and comfortable to hold.

Stamped Construction

Stamped style construction for a lighter-weight knife profile.

NSF Listed

Listed for use in commercial foodservice environments.

Clam Pack Packaging

Packaged in a clam pack for retail display.

Type Cook's Knife
Blade Length 10 Inches
Blade Material High Carbon German Steel
Handle Material Polypropylene
Handle Color Green
Style Stamped
Selling Unit Each
Units Per Case 48
Shipping Weight 0.57 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The blade is made from high carbon German steel.
The handle is polypropylene and is green in color.
The knife is 10 inches long.
Yes, it is NSF listed.
It comes in a clam pack for display.
There are 48 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.