Crestware

Crestware KN30G 8-Inch Stamped Cook's Knife with High Carbon German Steel Blade and Green Polypropylene Handle Case of 48

SKU: KN30G GTIN: 710277448114
$493.51
case of 48 $10.28/each
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Crestware 8-Inch Stamped Cook's Knife with High Carbon German Steel Blade

Green Polypropylene Handle, NSF, Clam Pack Display

This lightweight 8-inch cook's knife combines a high carbon German steel blade with a comfortable green polypropylene handle for dependable prep performance.

  • 8-inch cook's knife designed for versatile everyday prep work
  • High carbon German steel blade for sharp cutting performance and edge retention
  • Green polypropylene handle provides a comfortable, color-coded grip
  • Stamped construction keeps the knife lightweight and easy to handle
  • NSF listed for commercial kitchen use
  • Clam pack packaging is ideal for retail display

Product Weight:

0.53 lb

High Carbon German Steel Blade

Durable blade material designed for reliable cutting performance and edge retention.

Polypropylene Handle

Green handle offers a comfortable, practical grip and easy color identification.

Stamped Construction

Lightweight knife construction that supports quick handling during prep tasks.

NSF Listed

Suitable for use in foodservice environments.

Clam Pack Packaging

Packaged for display merchandising.

8-Inch Blade Length

Versatile size for slicing, chopping, and general kitchen prep.

Type Cook's Knife
Style Stamped
Length 8 Inches
Blade Material High Carbon German Steel
Handle Material Polypropylene
Color Green
Selling Unit Each
Units Per Case 48

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Crestware catalog PDF Download

Frequently Asked Questions

The blade is made of high carbon German steel.
The handle is polypropylene.
Yes, this knife is NSF listed.
The knife is 8 inches long.
It is packaged in a clam pack for display.
There are 48 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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