$570.24
/case
Expected delivery date of ,
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Crestware Elite Pro 9-Inch Forged Bread Knife with Soft-Grip Santoprene Handle
High-Carbon German Molybdenum Vanadium Steel Blade, Black Handle
A razor-sharp forged bread knife built for clean, effortless slicing in busy commercial kitchens.
- 9-inch bread knife designed for smooth slicing through crusty loaves and baked goods.
- Drop-forged from a single piece of steel for strength, balance, and durability.
- High-carbon German molybdenum vanadium steel blade is hand honed and polished for a sharp cutting edge.
- Ergonomic soft-grip Santoprene handle helps resist slipping and improves comfort during use.
- Seamless, hygienic handle construction supports food-safe handling and is NSF approved.
- Sold each; 24 knives per case.
Product Weight:
0.375 lbForged Construction
Drop forged from a single piece of steel for strength and balanced performance.
High-Carbon Steel Blade
High carbon German molybdenum vanadium tool steel blade is hand honed and polished for a razor-sharp edge.
9-Inch Bread Blade
Sized for slicing bread cleanly without crushing the loaf.
Soft-Grip Handle
Ergonomic Santoprene handle is textured to help resist slipping and improve comfort.
Seamless Hygienic Design
Seamless molded handle supports easier sanitation and commercial kitchen use.
NSF Approved
Approved for foodservice applications.
Type
Bread Knife
Style
Forged
Blade Length
9 Inches
Material
High Carbon German Molybdenum Vanadium Steel
Handle Material
Santoprene
Color
Black
Selling Unit
Each
Units Per Case
24
Shipping Weight
0.38 lb.
Certifications & Compliance
Frequently Asked Questions
The blade length is 9 inches.
It uses high carbon German molybdenum vanadium steel.
Yes. It is drop forged from a single piece of steel.
It has an ergonomic soft-grip Santoprene handle with a textured, slip-resistant feel.
Yes, the knife is NSF approved.
It is sold each, with 24 units per case and 12 units per inner pack.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030