Crestware

14-9/16 Inch Teflon Xtra Non-Stick Aluminum Fry Pan

SKU: FRY14SH
GTIN: 710277522050
$227.51
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

14-9/16 Inch Teflon Xtra Non-Stick Aluminum Fry Pan

Black Permanently Molded Stay-Cool Handle, NSF Listed

Built for dependable everyday cooking, this 14-9/16-inch fry pan combines Teflon Xtra non-stick performance with a heat-resistant stay-cool handle.

  • Teflon Xtra non-stick coating helps food release cleanly and makes cleanup easier.
  • 14-9/16 inch top diameter provides a generous cooking surface.
  • 3004 aluminum construction supports even, reliable heat transfer.
  • Black permanently molded stay-cool handle withstands heat up to 450°F.
  • Non-stick rivets help reduce sticking around the handle attachment.
  • NSF listed for commercial kitchen use.
  • Sold 6 per case for stocking and replenishment.

Product Weight:

5.333333333333333 lb

Teflon Xtra Non-Stick Coating

Helps reduce sticking and improves food release during cooking.

3004 Aluminum Construction

Durable aluminum body designed for consistent heating performance.

Stay-Cool Handle

Black permanently molded handle is designed to withstand heat up to 450°F.

Non-Stick Rivets

Rivets attached to the handle feature a non-stick surface to help reduce food buildup.

Large Frying Surface

14-9/16 inch top diameter offers ample room for sautéing and pan frying.

Type Fry Pan
Material 3004 Aluminum
Finish Non-Stick
Top Diameter 14-9/16 Inches
Shipping Weight 5.33 lb.
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It has a 14-9/16 inch top diameter.
It is made of 3004 aluminum.
Yes, it features a Teflon Xtra non-stick coating.
The permanently molded black handle withstands heat up to 450°F.
6 pans come per case.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.