Crestware

Crestware Saf-T-Stak Full-Size 6-Inch Deep Solid Stainless Steel Hotel Pan

SKU: 4006
GTIN: 710277450438
$226.93
/case
Expected delivery date of ,
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Crestware Saf-T-Stak Full-Size 6-Inch Deep Solid Stainless Steel Hotel Pan

Saf-T-Rim, Flat Edge, and Jam-Reduction Shoulder

Built for steam tables and holding applications, this full-size 6-inch deep hotel pan combines durable 18/8 stainless steel with stacking-friendly Saf-T-Stak features.

  • Full-size 1/1 hotel pan designed for steam table and holding service
  • 6-inch depth supports larger food volumes and longer holding times
  • 18/8 stainless steel construction with 24-gauge body for commercial durability
  • Saf-T-Rim flat edge and jam-reduction shoulder improve handling and stacking
  • Saf-T-Stak design helps pans store efficiently when not in use
  • NSF listed for commercial foodservice use

Product Weight:

3.6666666666666665 lb

Full-Size 6-Inch Deep Pan

Provides generous capacity for steam table and holding applications.

18/8 Stainless Steel Construction

Durable, corrosion-resistant material designed for everyday commercial use.

24-Gauge Body

Commercial-grade gauge offers a strong balance of durability and manageability.

Saf-T-Rim Flat Edge

Reinforced edge helps improve handling and adds strength at the rim.

Jam-Reduction Shoulder

Helps stacked pans separate more easily for faster service and storage.

Saf-T-Stak Design

Stackable design supports efficient storage and transport.

NSF Listed

Meets NSF standards for commercial kitchen use.

Type Hotel Pan
Style Solid
Pan Size Full Size (1/1)
Material 18/8 Stainless Steel
Shipping Weight 3.67 Pounds
Selling Unit Each
Units Per Case 12

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a full-size 1/1 hotel pan with a 6-inch depth.
It is made from 18/8 stainless steel.
The Saf-T-Stak design and jam-reduction shoulder are designed to improve stacking and separation.
Yes, it features a Saf-T-Rim flat edge.
Yes, it is NSF listed.

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