Crestware

Crestware Saf-T-Stak 1/4 Size x 4 Inch Deep Solid Stainless Steel Hotel Pan

SKU: 2144
GTIN: 710277450315
$525.26
/case
Expected delivery date of ,
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Crestware Saf-T-Stak 1/4 Size x 4 Inch Deep Solid Stainless Steel Hotel Pan

Flat Edge, Jam-Reduction Shoulder, Stackable Design

A durable 1/4-size hotel pan built for steam table and holding applications, with stackable Saf-T-Stak design and rugged stainless steel construction.

  • 1/4-size solid hotel pan for steam table and holding use
  • 4-inch deep profile for versatile foodservice applications
  • 18/8 stainless steel construction for durability
  • 22-gauge body with Saf-T-Rim, flat edge, and jam-reduction shoulder
  • Saf-T-Stak design helps pans stack neatly and efficiently
  • NSF listed for foodservice use

Product Weight:

1.3055555555555556 lb

1/4 Size Pan

Compact 1/4-size footprint fits standard foodservice holding setups.

4-Inch Depth

Provides a deeper profile for holding and service applications.

Solid Construction

Solid pan design is suited for holding foods and liquids without perforations.

18/8 Stainless Steel

Durable stainless steel construction designed for everyday commercial use.

22-Gauge Body

Rugged 22-gauge material provides dependable strength.

Saf-T-Rim

Reinforced rim design helps improve handling and durability.

Flat Edge

Flat edge construction supports easier handling and stacking.

Jam-Reduction Shoulder

Designed to help reduce sticking and jamming when stacking pans.

Saf-T-Stak Design

Stackable design helps improve storage efficiency.

NSF Listed

Meets NSF requirements for foodservice equipment.

Type Steam Table/Holding Pan
Style Solid
Pan Size 1/4 Size
Material 18/8 Stainless Steel
Selling Unit Each
Units Per Case 72
Shipping Weight 1.31 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a 1/4-size hotel pan.
The pan is 4 inches deep.
It is made from 18/8 stainless steel.
Yes, it features the Saf-T-Stak stackable design.
Yes, it is NSF listed.

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