Crestware

Crestware Saf-T-Stak 1/3 Size 4-Inch Deep Solid Steam Table Pan

SKU: 2134
GTIN: 710277450285
$206.20
/case
Expected delivery date of ,
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Crestware Saf-T-Stak 1/3 Size 4-Inch Deep Solid Steam Table Pan

18/8 Stainless Steel, 22 Gauge, Saf-T-Rim

A durable 1/3-size holding pan with a safe-grip rim and stackable design for efficient foodservice storage and service.

  • 1/3-size pan fits standard steam table and holding applications.
  • 4-inch depth provides reliable capacity for hot or cold holding.
  • 18/8 stainless steel construction offers durable, commercial-grade performance.
  • 22-gauge body delivers dependable strength for everyday service.
  • Saf-T-Rim and jam-reduction shoulder help improve handling and stacking.
  • Solid bottom design is ideal for holding foods without drainage openings.
  • NSF listed for commercial foodservice use.

Product Weight:

1.5833333333333333 lb

1/3 Size Pan

Fits standard 1/3-size steam table and food holding applications.

4-Inch Deep

Provides added holding capacity compared with shallower pans.

18/8 Stainless Steel Construction

Durable, corrosion-resistant stainless steel built for commercial use.

22-Gauge Body

Commercial-grade thickness designed for dependable everyday service.

Saf-T-Rim with Jam-Reduction Shoulder

Flat-edge rim and shoulder help improve handling and reduce sticking when stacking.

Saf-T-Stak Design

Stackable design helps save storage space and improves organization.

Solid Bottom

Solid construction is ideal for holding prepared foods.

NSF Listed

Meets NSF requirements for commercial foodservice applications.

Type Hotel Pan
Pan Size 1/3 Size
Style Solid
Material 18/8 Stainless Steel
Selling Unit Each
Units Per Case 24
Shipping Weight 1.58 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

This is a 1/3-size pan.
The pan is 4 inches deep.
It is made from 18/8 stainless steel.
It is a solid pan.
Yes, it features the Saf-T-Stak stackable design.
There are 24 units per case.

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