Cres Cor

Cres Cor QuikTherm Half-Size Non-Venting Cook and Hold Convection Oven with AquaTemp and Deluxe Controls

SKU: RO151HWUA9DXM2081
$10,204.00
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Cres Cor QuikTherm Half-Size Non-Venting Cook and Hold Convection Oven with AquaTemp and Deluxe Controls

9-pan capacity, 6 kW, 208V, 1-Phase

A versatile half-size oven that cooks, holds, and rethermalizes with precise temperature and humidity control in a non-venting design.

  • Half-size cook and hold convection oven built for roasting, baking, holding, and rethermalizing.
  • AquaTemp temperature and humidity control helps maintain consistent food texture and moisture.
  • Deluxe controls include 18 programmable menus and a 3 in. meat probe.
  • Holds 9 18 in. x 26 in. pans or 18 12 in. x 20 in. pans on 1-1/2 in. centers.
  • 6 kW, 208V, 60 Hz, 1-phase power with a 350°F maximum temperature.
  • Stainless steel construction, insulated door, and swivel casters support durability and mobility.

Overall Dimensions:

28.25"W x 35.25"D x 73.68"H

Product Weight:

460.0 lb

AquaTemp Temperature And Humidity Control

Continuously monitors and controls temperature and humidity to help maintain food texture and consistent holding results.

Multi-Function Cooking

Roasts, cooks, bakes, air fries, rethermalizes, and holds food in a single oven.

Non-Venting Design

Passes the UL grease-laden emission test and can simplify installation in many locations; always verify local code requirements.

Deluxe Programmable Controls

Includes 18 programmable cook-and-hold menus, LED digital controls, and a 3 in. meat probe.

Heavy-Duty Stainless Steel Construction

Stainless steel body and internal framework with smooth coved corners for durability and easier cleaning.

Insulated Reversible Door

Field-reversible insulated door with silicone gaskets, magnetic latches, and adjustable vents helps reduce heat loss.

Universal Pan Angles

Supplied with 9 sets of stainless steel universal angles on 1-1/2 in. centers for multiple pan sizes.

Automatic Water System

Includes a 4-gallon water reservoir, 1850W water heater, automatic water fill hook-up, and low-water indicator.

Mobility On Casters

Equipped with four 5 in. swivel casters, including two brakes, for easier positioning when loaded.

Type Cook And Hold Convection Oven
Style Half Size
Installation Type Floor Model (With Stand)
Compartments 1
Pan Capacity 9 Full-Size Pans
Pan Size 18 in. x 26 in. Pans / 12 in. x 20 in. Pans
Controls Programmable Digital
Temperature Range 140°F to 350°F
Voltage 208 Volts
Amps 50 Amps
Watts 6 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-50P
Water Connection Required
Reservoir Capacity 4 Gallons
Material Stainless Steel
Interior Finish Stainless Steel
Country of Origin USA
Shipping Width 29 Inches
Shipping Depth 36 Inches
Shipping Height 74 Inches
Shipping Weight 460 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts, 1-year labor

Frequently Asked Questions

It holds 9 18 in. x 26 in. pans or 18 12 in. x 20 in. pans on 1-1/2 in. centers.
No. It is a non-venting oven and, according to UL, is not required to be placed under a ventilation hood, though local codes should still be checked.
This configuration uses 208 Volts, 60 Hz, 1-Phase power and 6 kW output, with 50 Amp service.
The deluxe package includes 18 programmable menus and a 3 in. meat probe.
Yes. The door is field reversible; right-hand hinging is standard and left-hand hinging is available upon request.
Yes. It includes a 4-gallon water reservoir, automatic water fill hook-up, a 1850W water heater, and a low-water indicator.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.