Cres Cor Cook-N-Hold Retherm Convection Oven RO151HWUA9DXM2081 Half-Size Non-Venting Cook-and-Hold Convection Oven, 9-Pan, 6 kW, 208V

SKU: RO151HWUA9DXM2081
$10,204.00

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Cres Cor QuikTherm Half-Size Non-Venting Cook and Hold Convection Oven with AquaTemp and Deluxe Controls

9-pan capacity, 6 kW, 208V, 1-Phase

A versatile half-size oven that cooks, holds, and rethermalizes with precise temperature and humidity control in a non-venting design.

  • Half-size cook and hold convection oven built for roasting, baking, holding, and rethermalizing.
  • AquaTemp temperature and humidity control helps maintain consistent food texture and moisture.
  • Deluxe controls include 18 programmable menus and a 3 in. meat probe.
  • Holds 9 18 in. x 26 in. pans or 18 12 in. x 20 in. pans on 1-1/2 in. centers.
  • 6 kW, 208V, 60 Hz, 1-phase power with a 350°F maximum temperature.
  • Stainless steel construction, insulated door, and swivel casters support durability and mobility.

Overall Dimensions:

28.25"W x 35.25"D x 73.69"H

Product Weight:

460.0 lb

AquaTemp Temperature And Humidity Control

Continuously monitors and controls temperature and humidity to help maintain food texture and consistent holding results.

Multi-Function Cooking

Roasts, cooks, bakes, air fries, rethermalizes, and holds food in a single oven.

Non-Venting Design

Passes the UL grease-laden emission test and can simplify installation in many locations; always verify local code requirements.

Deluxe Programmable Controls

Includes 18 programmable cook-and-hold menus, LED digital controls, and a 3 in. meat probe.

Heavy-Duty Stainless Steel Construction

Stainless steel body and internal framework with smooth coved corners for durability and easier cleaning.

Insulated Reversible Door

Field-reversible insulated door with silicone gaskets, magnetic latches, and adjustable vents helps reduce heat loss.

Universal Pan Angles

Supplied with 9 sets of stainless steel universal angles on 1-1/2 in. centers for multiple pan sizes.

Automatic Water System

Includes a 4-gallon water reservoir, 1850W water heater, automatic water fill hook-up, and low-water indicator.

Mobility On Casters

Equipped with four 5 in. swivel casters, including two brakes, for easier positioning when loaded.

Type Cook And Hold Convection Oven
Style Half Size
Installation Type Floor Model (With Stand)
Compartments 1
Pan Capacity 9 Full-Size Pans
Pan Size 18 in. x 26 in. Pans / 12 in. x 20 in. Pans
Controls Programmable Digital
Temperature Range 140°F to 350°F
Voltage 208 Volts
Amps 50 Amps
Watts 6 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-50P
Water Connection Required
Reservoir Capacity 4 Gallons
Material Stainless Steel
Interior Finish Stainless Steel
Country of Origin USA
Width 29 Inches
Depth 36 Inches
Height 74 Inches
Weight 460 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

2-year parts, 1-year labor

Frequently Asked Questions

It holds 9 18 in. x 26 in. pans or 18 12 in. x 20 in. pans on 1-1/2 in. centers.
No. It is a non-venting oven and, according to UL, is not required to be placed under a ventilation hood, though local codes should still be checked.
This configuration uses 208 Volts, 60 Hz, 1-Phase power and 6 kW output, with 50 Amp service.
The deluxe package includes 18 programmable menus and a 3 in. meat probe.
Yes. The door is field reversible; right-hand hinging is standard and left-hand hinging is available upon request.
Yes. It includes a 4-gallon water reservoir, automatic water fill hook-up, a 1850W water heater, and a low-water indicator.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.