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QuikTherm Half-Size Stainless Steel Cook and Hold Convection Oven with AquaTemp, Deluxe Programmable Controls, 6 kW

SKU: RO151HWUA9DX2401
$10,204.00
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QuikTherm Half-Size Stainless Steel Cook and Hold Convection Oven with AquaTemp, Deluxe Programmable Controls, 6 kW

Non-Venting, 9-Pan Capacity, Open Base Stand

Cook, hold, rethermalize, and even air fry with precise temperature and humidity control in a non-venting oven designed for consistent results and easier installation.

  • Half-size cook-and-hold convection oven with rethermalization capability for scratch cooking or prepared bulk meals.
  • AquaTemp temperature and humidity management helps maintain ideal food texture and food safety.
  • Non-venting design passes the UL grease-laden emission test, supporting simpler installation in many locations.
  • Deluxe solid-state controls include 18 programmable menus and a 3-inch meat probe.
  • Stainless steel construction, insulated reversible door, and coved interior corners support durability and cleanup.
  • Supplied with 5-inch swivel casters, including brakes on the front casters, for easy mobility when loaded.

Overall Dimensions:

28.25"W x 35.25"D x 73.68"H

Product Weight:

460.0 lb

AquaTemp Temperature And Humidity Control

Continuously monitors and controls temperature and humidity to help maintain food texture and holding quality.

Non-Venting Design

Passes the UL grease-laden emission test, which can simplify installation and may eliminate the need for a hood in many jurisdictions.

Deluxe Programmable Controls

Includes 18 factory or field-programmed cook-and-hold menus for repeatable operation.

3-Inch Meat Probe

Probe cooking capability helps monitor product temperature for more accurate cook-and-hold results.

Multiple Heat Modes

Supports moist heat, dry heat, or a combination, plus fan operation for air-frying crisp foods.

Automatic Water Fill System

Standard water fill system includes a low-water indicator and heater shutoff at critically low water levels.

Stainless Steel Construction

Built with stainless steel body and interior surfaces for durability and easier cleaning.

Field-Reversible Insulated Door

Insulated door helps reduce heat loss; right-hand hinging is standard, with left-hand hinging available upon request.

Universal Pan Angles

Supplied with 9 sets of stainless steel universal angles on adjustable 1-1/2 inch centers to accommodate multiple pan sizes.

Heavy-Duty Casters

Mounted on 5-inch swivel casters, with brakes on two casters for stability during loading and transport.

Type Cook and Hold Convection Oven
Style Half Size
Installation Type Floor Model (With Stand)
Controls Programmable Digital
Pan Capacity 9 18 x 26 Inch Pans
Pan Size 18 x 26 Inches / 12 x 20 Inches
Temperature Range 140°F to 350°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish All Stainless Steel
Voltage 208/240 Volts
Watts 6 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-50P
Water Connection Required
Drain Connection Not Required
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Depth 36 Inches
Shipping Height 74 Inches
Shipping Weight 460 Pounds

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-Year Parts / 1-Year Labor

Frequently Asked Questions

No. It is a non-venting oven that passes the UL grease-laden emission test, though local code requirements should still be checked before installation.
It holds 9 pans on 1-1/2 inch centers, with support for 18 x 26 inch pans or 12 x 20 inch pans using the universal angles.
It uses solid-state digital controls with 18 programmable cook-and-hold menus and a 3-inch food probe.
Yes. It can operate with moist heat, dry heat, or a combination of both, and it can also run fans on high for air frying.
Yes. The door is field reversible, with right-hand hinging standard and left-hand hinging available upon request.
Yes. The oven includes a standard automatic water fill system with a low-water indicator and heater shutoff at critically low water levels.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.