Cres Cor

QuikTherm Half-Size Cook and Hold Convection Oven with AquaTemp, Deluxe Controls, 9-Pan Capacity, 208V 3-Phase

SKU: RO151HWUA9DX2083
$9,718.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

QuikTherm Half-Size Cook and Hold Convection Oven with AquaTemp, Deluxe Controls, 9-Pan Capacity, 208V 3-Phase

Non-venting floor model with automatic water fill and 3-inch probe

Built for precise cook, hold, and rethermalize performance, this half-size oven combines AquaTemp humidity control with a non-venting design to simplify installation and keep food quality consistent.

  • Half-size cook and hold convection oven designed for roasting, baking, air frying, rethermalizing, and holding.
  • AquaTemp system continuously monitors temperature and humidity for more consistent food texture and moisture.
  • Non-venting design can simplify installation in locations where a hood is not required by UL.
  • Deluxe controls include 18 programmable menus and a 3-inch meat probe for repeatable results.
  • Holds up to 9 18 x 26 pans or 18 12 x 20 pans on adjustable 1-1/2-inch centers.
  • Stainless steel construction, insulated door, automatic water fill, and mobile casters support daily commercial use.

Overall Dimensions:

28.25"W x 35.25"D x 73.68"H

Product Weight:

460.0 lb

AquaTemp Temperature and Humidity Control

Continuously monitors and controls temperature and humidity to help maintain food texture and moisture during cook and hold cycles.

Non-Venting Design

Passes the UL grease-laden emission test and is not required by UL to be installed under a ventilation hood; always verify local code requirements.

Deluxe Programmable Controls

Includes 18 programmable cook and hold menus for repeatable, customized operation.

3-Inch Meat Probe

Probe cooking support helps monitor internal product temperature for accurate results.

Multi-Mode Cooking

Supports roasting, cooking, baking, air frying, rethermalizing, and holding with moist heat, dry heat, or a combination of both.

Automatic Water Fill System

Standard automatic water fill and low-water indicator help support humidity operation and protect the water heater.

Insulated Reversible Door

Field-reversible insulated door with silicone gasket, ceramic magnetic latches, and adjustable vents helps reduce heat loss.

Stainless Steel Construction

Stainless steel body, interior frame, and coved corners promote durability and easier cleaning.

Mobile Base with Casters

Heavy-duty 5-inch swivel casters, with brakes on the front casters, make it easier to move when fully loaded.

Universal Pan Angles

Stainless steel universal angles are adjustable on 1-1/2-inch centers to accommodate multiple pan sizes.

Type Cook and Hold Convection Oven
Style Half Size
Installation Type Floor Model
Controls Programmable Digital
Capacity 9 18 Inch x 26 Inch Pans or 18 12 Inch x 20 Inch Pans
Temperature Range 140°F to 350°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 208 Volts
Amps 30 Amps
Watts 6 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Twist Lock Plug
Cord Length 8 Feet
Shipping Width 29 Inches
Shipping Depth 36 Inches
Shipping Height 74 Inches
Shipping Weight 460 Pounds
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts, 1-year labor

Frequently Asked Questions

It holds 9 18 x 26 pans or 18 12 x 20 pans on 1-1/2-inch centers using universal angles.
No. It is a non-venting oven that passes the UL grease-laden emission test, though local code requirements should always be checked.
This configuration is 208 volts, 60 Hz, 3-phase, 6000 watts, with 30 amp service.
Yes. The AquaTemp system monitors and controls both temperature and humidity to help preserve food quality.
Deluxe models include 18 programmable menus and a 3-inch food temperature probe with port.
Available options include a window, stand, security panel for controls, key lock latches, extra universal angles, and side and rear bumpers.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.