Cres Cor Cook-N-Hold Retherm Convection Oven RO151HUA9DE Electric Cook-and-Hold Retherm Convection Oven, Single Deck, 9-Pan, Casters
- Oven Type
- Standard convection oven
- Deck Quantity
- 1 deck
- Capacity per Compartment
- 9 pans
- Control Type
- LED digital controls
- Operation
- Cook and hold
- Maximum Temperature
- 350°F
Specifications
Description
The Cres Cor RO151HUA9DE is an electric, single-deck cook-and-hold retherm convection oven with a 9-pan capacity per compartment. LED digital controls provide temperature control to a maximum of 350°F.
Stainless steel construction is paired with nine sets of adjustable universal angles on 1.5-inch centers. The oven is mounted on 5-inch swivel casters, including two braked casters.
- 6,000 W electric power
- Standard convection operation
- Field-reversible insulated door
Overall Dimensions:
28.25"W x 34.0"D x 43.25"HProduct Weight:
310.0 lbCook-and-hold operation
Supports cooking, rethermalizing, and holding with temperature control.
LED digital controls
Standard solid-state electronic controls use an LED digital display.
Adjustable pan angles
Nine sets of universal angles adjust on 1.5-inch centers.
Convection airflow
The convected air system promotes natural browning and seals in natural juices.
Stainless steel construction
Stainless steel construction is used throughout the oven.
Mobile base
The base has 5-inch swivel casters, with two casters equipped with brakes.
Field-reversible door
The insulated door is field reversible and includes a silicone perimeter gasket.
Non-venting design
The oven passes the UL grease-laden emission test; local installation requirements should be checked.
Documentation
Certifications & Compliance
Frequently Asked Questions
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