Cres Cor

Cres Cor QuikTherm Full-Size Non-Venting Cook and Hold Convection Retherm Oven, Deluxe LED, 18-Pan Capacity, 208V 3-Phase

SKU: RO151FWUA18DXM8K2083
$15,076.00
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Cres Cor QuikTherm Full-Size Non-Venting Cook and Hold Convection Retherm Oven, Deluxe LED, 18-Pan Capacity, 208V 3-Phase

AquaTemp humidity control, field-reversible Dutch doors, automatic water fill

This non-venting QuikTherm oven delivers precise cook-and-hold performance with AquaTemp humidity control and 18 programmable menus.

  • Non-venting design passes the UL grease-laden emission test and can simplify installation without a hood in most locations.
  • AquaTemp system continuously monitors temperature and humidity to help maintain food texture and safety.
  • Deluxe LED controls provide 18 programmable menu options plus probe cooking with the included 3-inch probe.
  • Holds 18 full-size 18" x 26" pans or 32 13" x 26" pans on adjustable 1-1/2" centers.
  • Field-reversible insulated Dutch doors with silicone gaskets, adjustable vents, and anti-microbial latches help retain heat and improve sanitation.
  • Heavy-duty 5" swivel casters, integral drip trough, and stainless steel construction support mobility and easier cleanup.
  • 8 kW, 208V, 3-phase configuration with automatic water fill and low-water protection.

Overall Dimensions:

28.25"W x 35.25"D x 73.68"H

Product Weight:

460.0 lb

Non-Venting Design

Roasts, cooks, bakes, air fries, rethermalizes, and holds without requiring a ventilation hood in most installations.

AquaTemp Temperature And Humidity Control

Continuously measures, displays, and controls air temperature and humidity to maintain optimum food texture.

Deluxe LED Digital Controls

Includes 18 programmable cook-and-hold cycles and probe cooking; a 3-inch food probe is included.

Pan Capacity And Universal Angles

Accommodates 18 full-size pans or 32 half-size pans on 1-1/2-inch centers and includes 18 sets of universal angles.

Field-Reversible Dutch Doors

Insulated Dutch doors with silicone gaskets, adjustable vents, and high-temperature magnetic latches help reduce temperature loss; right-hand hinging is standard and left-hand hinging is available upon request.

Anti-Microbial Latches

Safety-conscious latches are designed to help protect against the spread of germs.

Automatic Water Fill System

Standard automatic fill with low-water indicator and a 1,850-watt water heater for humidity control.

Mobile Stainless Steel Cabinet

Heavy-duty 5-inch swivel casters, two with brakes, and an integral drip trough make movement and cleanup easier.

Type Cook and Hold Convection Oven
Style Full Size
Installation Type Floor Model
Compartments 1
Pan Capacity 18 18-Inch x 26-Inch Pans or 32 13-Inch x 26-Inch Pans
Controls Programmable Digital
Temperature Range 140°F to 350°F
Material Stainless Steel
Interior Finish Stainless Steel
Water Connection Required
Voltage 208 Volts
Watts 8 kW
Amps 30 Amps
Hertz 60 Hz
Phase 3-Phase
Plug Type Twist-Lock Plug
Cord Length 8 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Depth 36 Inches
Shipping Height 74 Inches
Shipping Weight 460 lb.

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-Year Parts / 1-Year Labor

Frequently Asked Questions

No. It is a non-venting oven that passes the UL grease-laden emission test and is not required to be placed under a ventilation hood by UL; always check local requirements before installation.
It holds 18 full-size 18" x 26" pans or 32 13" x 26" pans on 1-1/2" centers.
The deluxe LED controls include 18 programmable menu options, probe cooking, and a 3-inch food probe.
Yes. The AquaTemp system monitors and controls both temperature and humidity, and the unit includes an automatic water fill system with a low-water indicator.
Yes. The insulated Dutch doors are field reversible, with right-hand hinging standard and left-hand hinging available upon request.
This specific unit is 8 kW, 208 Volts, 60 Hz, 3-Phase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.