Cres Cor

Cres Cor QuikTherm Full-Size Non-Venting Cook and Hold Convection Retherm Oven, 12 kW, 208V, 3-Phase

SKU: RO151FWUA18DEML2083
$11,752.00
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Cres Cor QuikTherm Full-Size Non-Venting Cook and Hold Convection Retherm Oven, 12 kW, 208V, 3-Phase

AquaTemp temperature and humidity control with insulated Dutch doors

Built for high-volume rethermalizing and holding, this non-venting QuikTherm oven combines precise temperature and humidity control with full-size pan capacity and easy installation.

  • Full-size QuikTherm cook and hold convection oven for roasting, baking, air frying, rethermalizing, and holding.
  • Non-venting design helps simplify installation and may eliminate the need for a ventilation hood.
  • AquaTemp system continuously monitors temperature and humidity for precise food quality control.
  • Holds 18 full-size 18" x 26" pans or 32 13" x 26" pans on adjustable 1-1/2" centers.
  • Insulated, field-reversible Dutch doors help retain heat and reduce temperature loss.
  • Heavy-duty stainless steel construction, casters, and drip trough support daily commercial use.

Overall Dimensions:

28.25"W x 35.25"D x 73.68"H

Product Weight:

460.0 lb

AquaTemp Temperature And Humidity Control

Continuously monitors and controls temperature and humidity to help maintain ideal food texture during cooking, holding, and rethermalizing.

Non-Venting Oven Design

Designed to pass the UL grease-laden emission test, helping simplify installation and potentially eliminating the need for a hood, subject to local code.

LED Digital Controls

Solid-state electronic controls with a large LED display make temperature and humidity settings easy to view and adjust.

Field-Reversible Dutch Doors

Insulated Dutch doors help reduce heat loss, and the hinge side can be changed in the field; right-hand hinging is standard.

Adjustable Universal Angles

Includes 18 sets of stainless steel universal angles on 1-1/2" centers to accommodate multiple pan sizes.

Automatic Water Fill System

Features a 4-gallon water reservoir, 1850-watt water heater, and low-water indicator to support humidity control.

Heavy-Duty Mobile Base

Mounted on 5" swivel casters with brakes for easier movement when loaded.

Sanitary Cabinet Features

Includes stainless steel construction, coved interior corners, anti-microbial latches, and an integral drip trough for easier cleaning and a drier work area.

Type Cook and Hold Convection Oven
Style Non-Venting
Installation Type Floor Model
Controls Electronic
Pan Capacity 18 18" x 26" Pans / 32 13" x 26" Pans
Temperature Range 140°F to 350°F
Watts 12 kW
Voltage 208 Volts
Amps 50 Amps
Phase 3-Phase
Hertz 60 Hz
Plug Type Straight Blade Plug
Cord Length 8 Feet
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Reservoir Capacity 4 Gallons
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Depth 36 Inches
Shipping Height 74 Inches
Shipping Weight 460 Pounds

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-Year Parts / 1-Year Labor

Frequently Asked Questions

No. It is a non-venting oven and is designed to pass the UL grease-laden emission test, though local code requirements should always be checked before installation.
It holds 18 full-size 18" x 26" pans or 32 13" x 26" pans on 1-1/2" centers.
This version is specified at 12,000 watts, 208 volts, 60 Hz, 3-phase.
Yes. The doors are field reversible; right-hand hinging is standard and left-hand hinging is available upon request.
The standard warranty is 2 years parts and 1 year labor.

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