Cres Cor Cook-N-Hold Retherm Convection Oven RO151FWUA18DEM2403 Non-Venting Full-Size Cook-and-Hold Retherm Convection Oven, 18-Pan, 240V/3-Phase
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Cres Cor QuikTherm Full-Size Non-Venting Cook and Hold Convection Rethermalization Oven, 18-Pan, 240V/3-Phase
AquaTemp Temperature and Humidity Control, Field-Reversible Dutch Doors, 12 kW
This non-venting, full-size QuikTherm oven rethermalizes and holds up to 18 full-size pans with precise AquaTemp temperature and humidity control.
- Non-venting design simplifies installation and can reduce hood requirements in many locations.
- AquaTemp temperature and humidity control helps maintain product texture, moisture, and holding quality.
- Holds 18 full-size 18 x 26 Inch pans or 32 13 x 26 Inch pans on 1-1/2-inch centers.
- Insulated, field-reversible Dutch doors with silicone gaskets and antimicrobial latches help retain heat and support sanitation.
- Automatic water fill, a 4-gallon reservoir, and an 1850-watt water heater support moist-heat cooking and rethermalizing.
- Heavy-duty 5-inch swivel casters with brakes make the oven easier to move when loaded.
Overall Dimensions:
28.25"W x 35.25"D x 73.69"HProduct Weight:
460.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.