Cres Cor

Cres Cor QuikTherm™ Full-Size Single-Cavity Non-Venting Cook and Hold Convection Oven, 208V, Single-Phase, Deluxe Controls, Dutch Doors

SKU: RO151FW1332DX8K2081
$14,588.00
/each
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Cres Cor QuikTherm™ Full-Size Single-Cavity Non-Venting Cook and Hold Convection Oven, 208V, Single-Phase, Deluxe Controls, Dutch Doors

Rethermalization, 18 Full-Size Pan Capacity, AquaTemp Temperature & Humidity Control

A ventless, temperature-and-humidity-controlled oven that streamlines cooking, holding, and rethermalizing with programmable deluxe menus.

  • Roast, cook, bake, air fry, rethermalize, and hold in one non-venting cabinet for versatile kitchen production.
  • AquaTemp™ continuously monitors and controls temperature and humidity to help maintain food texture and safety.
  • Deluxe controls add 18 programmable menus, an LED digital display, and a 3" food probe for repeatable results.
  • Holds (18) 18" x 26" pans or (32) 13" x 26" pans on adjustable 1-1/2" centers with 18 universal angles.
  • Field-reversible insulated Dutch doors, silicone gaskets, adjustable vents, and anti-microbial magnetic latches help reduce heat loss.
  • Stainless steel construction, automatic water fill, an integral drip trough, and swivel casters support daily commercial use.

Overall Dimensions:

34.87"W x 35.12"D x 73.68"H

Product Weight:

515.0 lb

Ventless QuikTherm™ Design

Non-venting operation helps simplify installation and is designed to pass grease-laden emission testing for use in many locations, subject to local code approval.

AquaTemp™ Temperature And Humidity Control

Continuously monitors and controls temperature and humidity to support consistent cook, hold, and rethermalization results.

Deluxe Programmable Control Package

Includes solid-state electronic control, an LED digital display, 18 programmable menus, and a 3" food probe for precise operation.

Full-Size Pan Capacity

Accommodates (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers with 18 sets of universal angles.

Field-Reversible Insulated Dutch Doors

Dutch doors are insulated and field reversible, with silicone gaskets, adjustable vents in each door, and high-temperature magnetic latches.

Stainless Steel Cabinet And Interior

Stainless steel construction with coved interior corners supports durability and easier cleaning in demanding foodservice environments.

Automatic Water Fill System

Features a 4-gallon stainless steel water reservoir, 1850-watt water heater, low-water protection, and automatic water fill hook-up.

Heavy-Duty Mobility And Drip Control

Equipped with 5" swivel casters, including two with brakes, plus an integral front drip trough to help keep the floor area dry.

Type Cook And Hold Convection Oven
Style Non-Venting
Installation Type Floor Model
Compartments 1
Controls Programmable Digital
Temperature Range 140°F to 350°F
Pan Capacity 18 18 x 26 Inch Pans or 32 13 x 26 Inch Pans
Pan Size 18 x 26 Inches or 13 x 26 Inches
Reservoir Capacity 4 Gallons
Water Connection Required
Voltage 208 Volts
Watts 8 kW
Amps 50 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type Right Angle Straight Blade Plug
Cord Length 8 Feet
Material Stainless Steel
Interior Finish Stainless Steel
Finish All Stainless Steel Exterior
Shipping Width 35 Inches
Shipping Depth 36 Inches
Shipping Height 74 Inches
Shipping Weight 515 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-Year Parts / 1-Year Labor

Frequently Asked Questions

No. It is a non-venting oven and is designed to pass UL grease-laden emission testing, though local installation requirements should still be checked.
It holds (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers.
The deluxe package includes 18 programmable menus, an LED digital display, and a 3" food probe.
This model is 208 Volts, 60 Hz, 1-Phase and requires 50 Amp service.
Yes. The insulated Dutch doors are field reversible, and left-hand hinging is available upon request.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.