Cres Cor Cook-N-Hold Retherm Convection Oven RO151FW1332DX2083 Non-Venting Cook and Hold Retherm Convection Oven, 18-Pan, Programmable Controls
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QuikTherm Deluxe Full-Size Non-Venting Cook and Hold Retherm Convection Oven
Single cavity, Dutch door, 12 kW, 208V/3-Phase, stainless steel, programmable controls
Designed for high-volume kitchens, this non-venting QuikTherm oven delivers precise temperature and humidity control for consistent rethermalizing, holding, and finishing.
- Non-venting design helps simplify installation in many locations.
- AquaTemp control monitors temperature and humidity for consistent texture and food safety.
- Deluxe controls include 18 programmable menus, an LED digital display, and a 3-inch food probe.
- Full-size capacity accepts 18 x 26-inch pans or 13 x 26-inch pans on adjustable 1-1/2-inch centers.
- Insulated field-reversible Dutch doors reduce heat loss and include anti-microbial magnetic latches.
- Stainless steel construction, coved corners, and an integral drip trough support durability and easier cleaning.
- 5-inch swivel casters with brakes make the oven easier to move when fully loaded.
Overall Dimensions:
34.88"W x 35.13"D x 73.69"HProduct Weight:
515.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.