Cres Cor Cook-N-Hold Retherm Convection Oven RO151FUA18DE8K2081 Reach-In Retherm Heat-and-Hold Oven, 18-Pan, Single Cavity, Dutch Doors
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Cres Cor Quiktherm Full-Size Reach-In Retherm Heat-N-Hold Oven, Single Cavity, Dutch Doors, 8 kW, 208V
Adjustable Universal Slides, Stainless Steel, Electronic Controls
Designed for high-volume holding and retherming, this full-size stainless steel oven delivers adjustable pan support, precise electronic control, and easy mobility on heavy-duty casters.
- Full-size, single-cavity reach-in retherm heat-n-hold oven for commercial holding applications.
- Holds up to (18) 18" x 26" pans with (18) sets of universal slides on 1-1/2" centers.
- Solid-state electric convection controls with LED digital display for simple operation.
- Fully insulated stainless steel construction helps maintain consistent holding temperatures.
- Reversible Dutch doors, recessed push/pull handles, and anti-microbial latches support day-to-day kitchen use.
- Mounted on (4) heavy-duty 5" swivel casters, including (2) with brakes, for easier placement and mobility.
Overall Dimensions:
28.75"W x 37.75"D x 73.69"HProduct Weight:
460.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.