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Cres Cor Quiktherm Full-Size Reach-In Single-Cavity Retherm Heat-N-Hold Convection Oven
Cres Cor Quiktherm Full-Size Reach-In Single-Cavity Retherm Heat-N-Hold Convection Oven
18-Pan Capacity, 12 kW, 208V, 3-Phase, Reversible Dutch Doors
Built for high-volume holding and retherming, this full-size reach-in oven combines adjustable slide flexibility, digital electronic controls, and durable stainless steel construction.
- Full-size, single-cavity reach-in retherm and heat-and-hold oven for busy foodservice operations.
- Holds 18 full-size 18 x 26 inch pans on adjustable universal slides.
- Solid-state electronic controls with LED digital display for straightforward operation.
- Fully insulated stainless steel cabinet helps retain heat and improve efficiency.
- Reversible Dutch doors with recessed push/pull handles and anti-microbial latches.
- Four heavy-duty 5-inch swivel casters, with 2 brakes, make placement and service easier.
- 208V, 60 Hz, 3-phase electric power with 12 kW output.
Overall Dimensions:
28.75"W x 37.75"D x 73.68"HProduct Weight:
460.0 lbFull-Size Reach-In Design
Single-cavity cabinet is built for convenient loading, unloading, and high-capacity holding.
Adjustable Universal Slides
Includes 18 sets of universal slides on 1-1/2-inch centers for flexible pan placement.
Solid-State Electronic Controls
Electronic control system provides dependable operation with standard controls and an LED digital display.
Fully Insulated Cabinet
Insulation helps maintain interior temperatures and supports efficient heat retention.
Reversible Dutch Doors
Dutch doors improve access while helping reduce heat loss during door openings.
Anti-Microbial Latches
Latch design supports better hygiene in demanding kitchen environments.
Stainless Steel Construction
All stainless steel exterior offers durability and easy cleaning.
Heavy-Duty Swivel Casters
Four 5-inch swivel casters, including two with brakes, provide mobility and stability.
12 kW Electric Operation
Powered by 208V, 60 Hz, 3-phase electrical service for commercial kitchen use.
Certifications & Compliance
Frequently Asked Questions
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