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Cres Cor Quiktherm Correctional Pass-Thru Retherm Heat-N-Hold Oven, Full-Size, Single Cavity, 8 kW, 208V, 3-Phase
Cres Cor Quiktherm Correctional Pass-Thru Retherm Heat-N-Hold Oven, Full-Size, Single Cavity, 8 kW, 208V, 3-Phase
Field-Reversible Dutch Doors, Universal Angles, LED Digital Controls
Built for high-security foodservice, this pass-thru oven rethermalizes and holds food with precise electronic control, tamper-resistant construction, and flexible universal-angle rack support.
- Correctional-market design includes tamperproof fasteners and a locking security panel for added security.
- 8 kW, 208V, 3-phase electric power supports dependable retherming and holding performance.
- Full-size, single-cavity pass-thru layout with 12 sets of universal angles on 4-1/2-inch centers.
- Field-reversible insulated Dutch doors help reduce heat loss and streamline pass-through service.
- Heavy-duty stainless steel construction and full insulation are built for demanding kitchen use.
- 5-inch swivel casters, including two with brakes, make the oven easier to move when loaded.
Overall Dimensions:
28.25"W x 34.5"D x 73.68"HProduct Weight:
500.0 lbCorrectional Security Package
Designed for correctional foodservice, the oven includes tamperproof exposed fasteners and a stainless steel security panel with a key lock to help protect controls.
Electronic Temperature & Humidity Control
Solid-state electronic controls with an LED digital display provide precise holding and rethermalizing control, with a temperature range of 140°F to 350°F.
Universal Angle Rack System
Twelve sets of universal angles are fixed on 4-1/2-inch centers to accommodate a wide range of pan sizes and service formats.
Field-Reversible Dutch Doors
Insulated Dutch doors help minimize temperature loss, and the door handing can be reversed in the field. Silicone gaskets and high-temperature magnetic latches improve the seal.
Stainless Steel Cabinet Construction
The cabinet uses a stainless steel body and doors with an internal stainless steel framework and coved corners for durability and easier cleaning.
Convected Air Cooking System
The convection-style air system supports roasting, cooking, baking, air frying, rethermalizing, and holding while promoting natural browning.
Mobile Caster Base
Heavy-duty 5-inch swivel casters, with brakes on two casters, provide mobility for a fully loaded unit.
Certifications & Compliance
Warranty & Protection
1-year parts / 90-day labor
Documents
Frequently Asked Questions
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