Cres Cor

Cres Cor Quiktherm Pass-Thru Full-Size Single-Cavity Deluxe Rethermalization Cook and Hold Convection Oven

SKU: RO151FPWUA18DX2403
$15,344.00
/each
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Cres Cor Quiktherm Pass-Thru Full-Size Single-Cavity Deluxe Rethermalization Cook and Hold Convection Oven

AquaTemp, 240V, 3-Phase, 12 kW, Field-Reversible Dutch Doors

Rethermalize, cook, and hold with precise humidity control in a pass-thru oven built for full-size pan service and hood-free installation.

  • Full-size pass-thru single-cavity oven handles rethermalizing, holding, cooking, baking, and air frying.
  • AquaTemp continuously monitors temperature and humidity to help maintain food texture and consistency.
  • Deluxe LED controls provide 18 programmable cook-and-hold menus plus probe cooking with an included 3-inch probe.
  • Non-venting design passes the grease-laden emission test and may eliminate hood installation in many locations.
  • 18 sets of adjustable universal angles fit multiple pan sizes on 1-1/2-inch centers.
  • Stainless steel construction, reversible Dutch doors, anti-microbial latches, and heavy-duty casters support high-volume operation.

Overall Dimensions:

28.25"W x 34.5"D x 73.68"H

Product Weight:

500.0 lb

AquaTemp Humidity Control

Continuously monitors temperature and humidity to help maintain optimum food texture during cook, hold, and rethermalize cycles.

Deluxe LED Programmable Controls

Includes 18 programmable cook-and-hold menu options and food probe cooking with the included 3-inch probe and port.

Pass-Thru Insulated Dutch Doors

Field-reversible insulated Dutch doors reduce heat loss and allow access from both sides of the oven.

Non-Venting Design

Passes the UL grease-laden emission test, which can simplify installation and may eliminate the need for a ventilation hood.

Adjustable Universal Angles

Eighteen sets of stainless steel wire universal angles adjust on 1-1/2-inch centers to support multiple pan sizes.

Automatic Water Fill System

Includes a 4-gallon stainless steel water pan, 1850-watt water heater, low-water indicator, and automatic water fill hook-up.

Stainless Steel Construction

Stainless steel cabinet construction with coved interior corners supports durability and easier cleaning.

Anti-Microbial Latches

High-temperature magnetic latches are designed to help reduce germ spread and keep doors secured.

Heavy-Duty Casters and Drip Trough

Four 5-inch swivel casters, two with brakes, provide mobility while the integral drip trough helps keep the traffic area dry.

Type Rethermalization Convection Oven
Style Pass-Thru
Installation Type Floor Model
Compartments 1
Pan Capacity 18 Pans
Pan Size 18 x 26 Inches
Controls Programmable LED
Temperature Range 140°F to 350°F
Material Stainless Steel
Interior Finish Stainless Steel
Water Connection Required
Reservoir Capacity 4 Gallons
Voltage 240 Volts
Amps 50 Amps
Watts 12 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Straight Blade Plug
Cord Length 8 Feet
Shipping Width 29 Inches
Shipping Depth 35 Inches
Shipping Height 74 Inches
Shipping Weight 500 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts / 1-year labor

Frequently Asked Questions

No. It is a non-venting oven that passes the UL grease-laden emission test, so it is not required to be installed under a hood, although local codes should still be checked.
This configured model uses 12 kW, 240 Volts, 60 Hz, 3-phase service with 50 Amp service.
Deluxe controls include 18 programmable cook-and-hold menu options and food probe cooking with an included 3-inch probe and port.
Yes. The insulated Dutch doors are field reversible; right-hand hinging is standard and left-hand hinging is available upon request.
The 18 sets of universal angles can accommodate several pan sizes, including 22 x 20, 10 x 20, 18 x 26, 14 x 18, and 12 x 20 pans.
Available options include a security panel for controls, key lock latches, extra universal angles, side bumpers, HACCP documentation, and an optional 6-inch meat probe.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.