Cres Cor

Cres Cor Quiktherm AquaTemp Pass-Thru Cook and Hold Convection Retherm Oven, Full-Size, Single Cavity, 12 kW, 208V, 3-Phase

SKU: RO151FPWUA18DX2083
$15,344.00
/each
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Cres Cor Quiktherm AquaTemp Pass-Thru Cook and Hold Convection Retherm Oven, Full-Size, Single Cavity, 12 kW, 208V, 3-Phase

Deluxe LED Controls, 18 Programmable Menus, 3-Inch Probe, Insulated Dutch Doors

This pass-thru retherm oven combines AquaTemp humidity control and deluxe programmable menus to deliver consistent cook, hold, and rethermalization results.

  • Pass-thru, full-size single-cavity cabinet streamlines loading and service.
  • AquaTemp temperature and humidity control helps maintain ideal food texture.
  • Deluxe LED controls provide 18 programmable menu options and probe cooking.
  • Adjustable universal angles support multiple pan sizes with 18 slide sets.
  • Non-venting design helps simplify installation and is not required under a hood per UL710B.
  • Insulated field-reversible Dutch doors, anti-microbial latches, and an integral drip trough support safe, efficient operation.
  • Heavy-duty 5-inch swivel casters make repositioning easier when fully loaded.

Overall Dimensions:

28.25"W x 34.5"D x 73.68"H

Product Weight:

500.0 lb

Multi-Mode Cooking

Roasts, cooks, bakes, air fries, rethermalizes, and holds food with precise temperature and humidity control.

AquaTemp System

Continuously monitors and controls temperature and humidity to help maintain food safety and food texture.

Deluxe LED Controls

Includes 18 programmable cook-and-hold cycles and probe cooking with the included 3-inch food probe.

Variable Airflow Control

A power-boosting switch lets the operator increase or reduce air flow for different cooking and holding needs.

Non-Venting Installation

Passes the UL grease-laden emission test and is not required to be placed under a ventilation hood per UL.

Adjustable Universal Angles

18 sets of stainless steel pan angles adjust on 1-1/2-inch centers for versatile pan placement.

Field-Reversible Dutch Doors

Insulated Dutch doors help reduce temperature loss and can be reversed in the field; standard hinging is right-hand.

Automatic Water Fill And Low-Water Protection

Standard water fill and low-water indicators support humidity control and help protect the heating system.

Mobility And Cleanliness Features

Heavy-duty swivel casters, an integral drip trough, and antimicrobial latches improve handling and sanitary operation.

Type Cook and Hold Convection Oven
Style Pass-Thru
Installation Type Floor Model
Compartments 1
Pan Capacity 18 Full-Size Pans
Pan Size 18 Inches x 26 Inches
Controls Programmable Digital
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel Exterior
Reservoir Capacity 4 Gallons
Water Connection Required
Temperature Range 140°F to 350°F
Voltage 208 Volts
Watts 12 kW
Hertz 60 Hz
Phase 3-Phase
Amps 50 Amps
Plug Type Straight Blade Plug
Cord Length 8 Feet
Shipping Width 29 Inches
Shipping Depth 35 Inches
Shipping Height 74 Inches
Shipping Weight 500 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts / 1-year labor

Frequently Asked Questions

No. It is a non-venting oven that passes the UL grease-laden emission test and is not required to be installed under a hood per UL, though local code requirements should still be checked.
The oven includes 18 sets of universal angles and can accommodate multiple pan sizes, including 22 x 20 roast and bake pans, 10 x 20 pans, 18 x 26 bun pans, 14 x 18 service trays, and 12 x 20 steam table pans.
Deluxe (-DX) models include 18 factory or field programmable cook-and-hold cycles and probe cooking with a 3-inch food temperature probe and port.
Yes. The insulated Dutch doors are field reversible; standard hinging is right-hand and left-hand hinging is available upon request.
The unit uses an automatic water fill system, a 4-gallon water pan, and an 1850-watt water heater with low-water protection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.