Play manufacturer video for Cres Cor Cook-N-Hold Retherm Convection Oven RO151F1332DE8K2401 Cook-and-Hold Retherm Convection Oven, 18-Pan, Single-Cavity, 240VCres Cor Cook-N-Hold Retherm Convection Oven RO151F1332DE8K2401 Cook-and-Hold Retherm Convection Oven, 18-Pan, Single-Cavity, 240V
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Cres Cor QuikTherm Cook and Hold Convection Retherm Oven, Single-Cavity, 18 Pan Capacity, 240V
Solid-State Electronic Controls, Field-Reversible Insulated Dutch Door, Stainless Steel
Built for high-volume rethermalizing and holding, this single-cavity oven combines 18-pan capacity, precise electronic controls, and easy-move casters in a rugged stainless steel package.
- Holds 18 full-size 18-inch x 26-inch pans or 32 13-inch x 26-inch pans.
- Solid-state electronic controls with LED digital display help support consistent cook-and-hold operation.
- Field-reversible insulated Dutch door helps retain heat and improve loading access.
- All-stainless-steel exterior is designed for durability in busy commercial kitchens.
- Four heavy-duty 5-inch swivel casters, including two with brakes, make repositioning easier.
- 8 kW, 240V, 60 Hz, 1-phase electric operation.
Overall Dimensions:
34.88"W x 35.13"D x 73.69"HProduct Weight:
490.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.