Cres Cor H138S1834DML Insulated Stainless Steel Heated Holding Cabinet, 32-Pan, Digital Control, Reversible Dutch Doors
- Amps
- 12 Amps
- Phase
- 1-Phase
- Dimensions
- 28.75"W × 32.75"D × 73.0"H
- Type
- Heated Cabinet
- Style
- Insulated
- Installation Type
- Floor Model
Specifications
Description
Cres Cor Insulated Stainless Steel Heated Holding Cabinet with Left-Hand Dutch Doors, 32 Pan Capacity
Solid State Digital Control, 120 Volts, 1-Phase, Field-Reversible Doors
Keep prepared foods at precise serving temperatures with a fully insulated cabinet, digital control, and capacity for 32 full-size pans.
- Holds up to 32 full-size 18 x 26 inch pans on 1-1/2 inch centers.
- Solid state electronic control with LED display helps maintain accurate holding temperatures up to 200°F.
- Fully insulated stainless steel construction helps retain heat and improve energy efficiency.
- Field-reversible Dutch doors with magnetic latches and silicone gaskets help reduce temperature loss.
- Four 5-inch swivel modulus casters make the cabinet easy to move when fully loaded.
- Runs on 120V, 60Hz, single-phase power with a 1500W heating system.
Overall Dimensions:
28.75"W x 32.75"D x 73.0"HProduct Weight:
345.0 lbSolid State Digital Control
Electronic control with a clear LED digital display helps hold food at precise serving temperatures.
32-Pan Capacity
Accepts up to 32 full-size 18 x 26 inch pans on 1-1/2 inch centers using channel pan slides.
Insulated Stainless Steel Construction
Stainless steel interior and exterior with full insulation helps retain heat and supports easy cleanup.
Field-Reversible Dutch Doors
Insulated Dutch doors reduce heat loss and can be configured for left- or right-hand hinging.
Magnetic Door Latches
High-temperature magnetic latches and silicone gaskets help maintain a secure seal.
Mobile Casters
Four 5-inch swivel modulus casters provide mobility, with brakes on the front casters.
Easy-Clean Interior
Coved interior corners help minimize buildup and make cleanup easier.
Documentation
Frequently Asked Questions
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