Cres Cor Insulated Hot Holding Cabinet with Left-Hinged Dutch Doors, 32-Pan Capacity, 120V
Cres Cor Insulated Hot Holding Cabinet with Left-Hinged Dutch Doors, 32-Pan Capacity, 120V
Solid State Digital Control, Stainless Steel Construction, 18 x 26 Pan Slides
Keep prepared foods at serving temperature in a fully insulated stainless steel cabinet with precise digital control and easy mobility.
- Fully insulated stainless steel construction helps hold foods at serving temperature and stands up to daily kitchen use.
- Solid state electronic control with LED digital display maintains precise holding temperatures up to 200°F (93°C).
- Holds 32 full-size 18 x 26 pans on 1-1/2-inch centers using secure channel slides.
- Left-hinged insulated Dutch doors with silicone gaskets and magnetic latches help reduce heat loss.
- Four 5-inch swivel modulus casters provide mobility; front casters include brakes for stability.
- 1500W, 120V, 60 Hz, single-phase operation with a standard 5-15P plug.
Overall Dimensions:
28.75"W x 32.75"D x 73.0"HProduct Weight:
345.0 lbSolid State Electronic Control
Digital control with LED display helps maintain precise holding temperatures up to 200°F (93°C).
32-Pan Capacity
Designed to hold up to 32 full-size 18 x 26 pans on 1-1/2-inch centers.
Insulated Stainless Steel Construction
Stainless steel interior and exterior with full insulation for durability, heat retention, and easier cleaning.
Left-Hinged Dutch Doors
Field-reversible insulated Dutch doors help limit temperature loss; this version is left-hinged.
Magnetic Door Latches
High-temperature magnetic latches and transport catches help keep doors secure during use and movement.
Mobility Casters
Includes four 5-inch swivel modulus casters for easy movement, with brakes on the front casters.
120V Electric Operation
1500-watt heating system operates on 120V, 60 Hz, single-phase power with a 10-foot cord.
Certifications & Compliance
Warranty & Protection
3-Year Parts / 1-Year Labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.