Cres Cor H1381834DL Insulated Stainless Steel Heated Holding Cabinet, 32-Pan Capacity, Digital Control, Left-Hand Dutch Doors
- Amps
- 12 Amps
- Phase
- 1-Phase
- Dimensions
- 28.75"W × 32.75"D × 73.0"H
- Type
- Heated Cabinet
- Style
- Insulated
- Installation Type
- Floor Model
Specifications
Description
Cres Cor Insulated Stainless Steel Heated Holding Cabinet, 32 18 x 26 Inch Pan Capacity, Left-Hand Dutch Doors
Floor Model, 120V, 1-Phase, Digital Control
Keep up to 32 pans of prepared food hot and ready with an insulated stainless steel cabinet that offers precise digital control and easy mobility.
- Holds 32 pans sized 18 x 26 inches on adjustable 1-1/2-inch centers.
- Solid state electronic control with LED display helps maintain precise holding temperatures.
- Fully insulated stainless steel construction helps reduce heat loss and protect food quality.
- Field reversible Dutch doors with silicone gaskets and magnetic latches help seal in heat.
- Four 5-inch swivel modulus casters make the cabinet easy to move; front casters include brakes.
- 1500 watt heating system operates on 120 volts, 60 Hz, single-phase power.
Overall Dimensions:
28.75"W x 32.75"D x 73.0"HProduct Weight:
305.0 lbFully Insulated Cabinet
Insulation helps keep prepared foods at serving temperature and reduces heat loss.
Digital Holding Control
Solid state electronic control with an LED display provides precise temperature control.
1500 Watt Heating System
Heats the cabinet up to 200°F (93°C) for hot holding applications.
Adjustable Pan Slides
Universal angles on 1-1/2-inch centers hold 18 x 26 inch pans securely without tipping.
Left-Hand Dutch Doors
Field reversible insulated doors include silicone gaskets and magnetic latches for a tight seal.
Stainless Steel Construction
Stainless steel body and internal frame support durability and easy cleaning.
Mobile Base
Four 5-inch swivel modulus casters provide mobility; front casters are equipped with brakes.
Maneuvering Handles
Recessed push/pull handles help move the cabinet and reduce wall contact.
Documentation
Frequently Asked Questions
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