Cres Cor Mobile Humidified Heated Holding Cabinet, 1 Compartment, 11 Sheet Pan Capacity, Aluminum, Dutch Doors
Cres Cor Mobile Humidified Heated Holding Cabinet, 1 Compartment, 11 Sheet Pan Capacity, Aluminum, Dutch Doors
Bottom-Mount Heater, Field-Reversible Split Doors, 5-Inch Swivel Casters
A mobile, humidified holding cabinet built to keep food hot, moist, and ready to serve while moving easily between prep and service areas.
- Humidified holding helps retain moisture and food quality during hot holding.
- One-compartment design with capacity for 11 full-size sheet pans or 22 full-size hotel pans.
- Field-reversible dutch doors provide flexible access and placement options.
- Bottom-mount heater assembly and insulated construction support reliable heat retention.
- Four 5-inch swivel casters, including 2 braked casters, make transport and positioning easy.
- All-aluminum construction with anti-microbial latches is built for demanding commercial use.
Overall Dimensions:
25.75"W x 33.5"D x 69.75"HProduct Weight:
240.0 lbHumidified Holding
Adds humidity to help keep foods moist and appealing during holding.
Bottom-Mount Heater Assembly
Heater is mounted low in the cabinet for dependable heat distribution.
Field-Reversible Dutch Doors
Split doors can be reversed in the field for better workflow and installation flexibility.
Adjustable Universal Angle Slides
Includes 11 sets of chrome-plated wire universal angle slides on 4-1/2-inch centers with 1-1/2-inch adjustability.
Mobile Caster Base
Equipped with four 5-inch swivel casters, including two braked casters, for easy movement and stable placement.
Aluminum Construction
All-aluminum construction offers durable, lightweight performance for foodservice environments.
Analog Thermometer
Provides a simple at-a-glance temperature readout.
Anti-Microbial Latches
Designed to support cleaner handling and secure door closure.
Recessed Push/Pull Handles
Built-in handles help maneuver the cabinet without protruding hardware.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.