Cres Cor Mobile Heated Cabinet, 1-Compartment, 11 Full-Size Pan Capacity, Bottom-Mount Heater, Dutch Doors
Cres Cor Mobile Heated Cabinet, 1-Compartment, 11 Full-Size Pan Capacity, Bottom-Mount Heater, Dutch Doors
Insulated all-aluminum construction with adjustable slides and braked swivel casters.
Built to keep hot foods organized and ready to serve, this insulated mobile cabinet holds 11 full-size pans and rolls easily on 5-inch swivel casters.
- Holds 11 full-size 18" x 26" pans on universal angle slides.
- Insulated, all-aluminum construction helps maintain holding temperatures.
- Bottom-mount heater assembly supports reliable heat distribution.
- Field-reversible dutch doors improve access and installation flexibility.
- Analog thermometer and anti-microbial latches support daily operation and sanitation.
- Four 5-inch swivel casters, including two braked casters, make the cabinet easy to move and secure.
Overall Dimensions:
25.75"W x 33.5"D x 69.75"HProduct Weight:
225.0 lbInsulated Cabinet
Insulated construction helps retain heat and support consistent holding performance.
Bottom-Mount Heater Assembly
The heater is mounted at the bottom of the cabinet for holding heat from below.
Field-Reversible Dutch Doors
Split dutch doors can be reversed on site for installation flexibility.
Recessed Push/Pull Handles
Recessed handles help reduce snagging and make the cabinet easier to maneuver.
Universal Angle Slides
Includes 11 sets of chrome-plated wire universal angle slides on 4-1/2-inch centers, adjustable to 1-1/2-inch centers.
Analog Thermometer
Provides a simple at-a-glance temperature reference.
Anti-Microbial Latches
Latches are designed to support sanitation-focused foodservice operation.
Aluminum Construction
Durable aluminum construction keeps the cabinet lightweight for a heated holding unit.
Swivel Casters
Equipped with four 5-inch swivel casters, including two braked casters for stability.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.