![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Roast-N-Hold Mobile Undercounter Cook and Hold Convection Oven, 1 Compartment, 208V, 3-Phase
Roast-N-Hold Mobile Undercounter Cook and Hold Convection Oven, 1 Compartment, 208V, 3-Phase
Half-Height Cabinet with Programmable LED Controls and Food Probe Cooking
A space-saving mobile cook-and-hold oven with programmable controls, food-probe precision, and stainless steel durability.
- Mobile undercounter design helps save space in busy prep and holding areas.
- Deluxe LED controls provide 18 programmable menu options for consistent operation.
- Food-probe cooking and the included 6-inch probe support accurate doneness control.
- Stainless steel construction and anti-microbial latches help support durability and sanitation.
- Includes adjustable universal angles, nickel chrome plated steel grids, and brake-equipped swivel casters.
- Built for 208V, 60Hz, 3-phase power with 2000W output.
Overall Dimensions:
28.25"W x 34.0"D x 32.0"HProduct Weight:
280.0 lbProgrammable LED Controls
Deluxe LED oven controls offer 18 programmable menu options for repeatable cooking and holding.
Food Probe Cooking
Supports probe-based cooking for more precise temperature control and consistent results.
Included 6-Inch Probe
Comes with a 6-inch probe for internal product temperature monitoring.
Mobile Undercounter Design
Half-height, undercounter cabinet is mounted on 2-1/2-inch swivel casters; two casters include brakes.
Stainless Steel Construction
Stainless steel interior and exterior help provide durability and easier cleanup.
Adjustable Universal Angles and Grids
Includes five sets of universal angles adjustable on 1-1/2-inch centers and two nickel chrome plated steel grids.
Anti-Microbial Latches
Latch design helps support sanitary operation in commercial environments.
Top-Mounted Power Unit
Top-mounted power unit configuration helps maximize usable cabinet space.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.