Cres Cor

Cres Cor Roast-N-Hold Mobile Undercounter Cook And Hold Convection Oven, 5-Pan, 120V

SKU: CO151XUA5DE1201
$9,066.00
/each
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Cres Cor Roast-N-Hold Mobile Undercounter Cook And Hold Convection Oven, 5-Pan, 120V

Deluxe LED Controls, 18 Programmable Menus, Includes 6-Inch Probe

This space-saving mobile undercounter oven combines slow convection roasting, programmable controls, and probe cooking to deliver consistent, juicy results.

  • Mobile undercounter design saves valuable floor space while handling heavy batch loads.
  • Deluxe LED controls offer 18 programmable menu options for repeatable cook-and-hold performance.
  • Slow convected air promotes natural browning and helps reduce shrinkage.
  • Holds five 18" x 26" pans on adjustable universal angles for flexible loading.
  • Stainless steel construction, coved corners, and an anti-microbial latch support durability and cleanup.
  • Includes a 6-inch meat probe and uses a non-venting design for easier installation.

Overall Dimensions:

28.0"W x 32.12"D x 31.75"H

Product Weight:

265.0 lb

Deluxe LED Controls

Provides 18 programmable menu options and probe cooking for consistent results.

6-Inch Meat Probe Included

Supports food-probe cooking and comes with a 6-inch stainless steel probe and port.

Slow Convection Cooking

Gentle convected air promotes natural browning, flavor, and less shrinkage.

Five-Pan Capacity

Holds five 18" x 26" pans on adjustable 1-1/2" centers.

Stainless Steel Construction

Stainless steel cabinet, door, and interior help improve durability and simplify cleaning.

Field-Reversible Insulated Door

Helps reduce temperature loss and can be configured for right-hand or left-hand hinging.

Mobile Base With Casters

Four 2-1/2" swivel casters, two with brakes, make the oven easy to move when fully loaded.

Non-Venting Design

Designed for easier installation and permitted by most local codes, subject to local hood requirements.

Stackable Design

Ovens can be stacked for added flexibility in tight kitchen layouts.

Type Cook And Hold Oven
Style Mobile
Installation Type Undercounter
Controls Programmable Digital
Temperature Range 140°F to 350°F
Pan Capacity 5
Pan Size 18 x 26 Inches
Capacity Over 100 Pounds of Meat
Voltage 120 Volts
Watts 2 kW
Hertz 60 Hz
Phase 1-Phase
Amps 16 Amps
Plug Type NEMA 5-20P
Cord Length 6 Feet
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Shipping Width 28 Inches
Shipping Depth 33 Inches
Shipping Height 32 Inches
Shipping Weight 265 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts / 1-year labor

Frequently Asked Questions

It holds five 18" x 26" pans on adjustable universal angles.
Yes, deluxe models include a 6-inch stainless steel meat probe and probe port.
The oven operates on 120 Volts, 60 Hz, 1-Phase, 16 Amps, and uses a permanent 6-foot cord with a right-angle plug.
No, it is a non-venting oven, though local hood codes should still be checked for mobile Roast-N-Hold ovens.
Yes, the door is field reversible; right-hand hinging is standard and left-hand hinging is available upon request.
Yes, the ovens can be stacked for added flexibility.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.